There’s something undeniably comforting about a steaming bowl of chick-fil-a tortilla soup recipe. It’s a symphony of textures and flavors – the creamy broth, the tender chicken, the vibrant pop of vegetables, and of course, the satisfying crunch of tortilla strips.
It’s a lunch staple, a rainy-day pick-me-up, and a guaranteed crowd-pleaser. But what if you could recreate that magic in your own kitchen?
Well, fret no more! This recipe unlocks the secrets to crafting a copycat chick-fil-a tortilla soup recipe that’s not only delicious but surprisingly simple to make.
It’s perfect for busy weeknights when you crave a satisfying meal without the hassle of takeout. This recipe takes inspiration from Chick-fil-A’s signature soup, using readily available ingredients to capture the essence of the original.
We’ll build a rich and flavorful broth simmered with aromatic vegetables and spices. Follow along for my take on this iconic recipe, and get ready to enjoy a bowlful of homemade goodness.
How To Prepare Chick-Fil-A Tortilla Soup Recipe?
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Course: Soup
- Cuisine: Tex-Mex
- Yield: 8
Equipment Needed:
- Large pot or Dutch oven
- Olive oil
- Spoon
- Blender (optional)
- Can opener
- Knives
- Cutting board
- Serving bowls
- Tortilla chips (for serving)
- Cilantro (for serving)
- Lime wedges (for serving)
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt (or to taste)
- 1 (15-ounce) can cannellini beans, drained and rinsed (reserve 1 cup of liquid)
- 2 (10-ounce) cans diced tomatoes with green chilies (like Rotel)
- 1 (15-ounce) can cream-style corn
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 4 cups cooked, shredded chicken (about 1 rotisserie chicken)
- 6 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup sour cream
- Juice of 1 lime
- Salt and pepper to taste
Step-by-Step Cooking Instructions
1. Sauté the Aromatics:
Heat olive oil in your large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, releasing the fragrant aroma.
2. Spice it Up:
Add the cumin, oregano, and salt to the pot. Stir to coat the vegetables and cook for 30 seconds, allowing the spices to bloom.
3. Creamy Bean Boost:
In a blender (optional), blend the reserved 1 cup of cannellini bean liquid with half of the cannellini beans until smooth and creamy. If you don’t have a blender, simply mash the beans with a fork. Add the blended or mashed bean mixture and the remaining whole cannellini beans to the pot.
3. Tomato Time:
Pour in the diced tomatoes with green chilies, cream-style corn, drained whole kernel corn, and black beans. Stir to combine.
4. Brothy Base:
Add the chicken broth to the pot and bring to a simmer. Let the soup simmer for 15 minutes, allowing the flavors to meld.
5. Chicken Power:
Stir in the cooked, shredded chicken. Heat through for another 5 minutes.
6. Creamy Dreaminess:
In a small bowl, whisk together the heavy cream and sour cream. Slowly temper the mixture by adding a ladleful of hot soup to the bowl while whisking constantly.
This prevents the cream from curdling. Then, pour the tempered cream mixture back into the pot and stir to combine.
7. Finishing Touches:
Season the soup with lime juice, salt, and pepper to your taste.
Nutrition Facts Chick-Fil-A Tortilla Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 1000mg |
| Total Carbohydrates | 39g |
| Sugars | 8g |
| Protein | 23g |
8 Amazing Serving Ideas Chick-Fil-A Tortilla Soup Recipe
1. Top with Crunchy Tortilla Strips: Garnish each bowl of Chick-fil-A Tortilla Soup with crispy tortilla strips for an extra crunch that complements the soup’s texture perfectly.
2. Cheesy Queso Dip: Serve the soup alongside a bowl of warm, gooey queso dip for dipping tortilla chips. The combination of flavors is irresistible!
3. Avocado Slices and Fresh Cilantro: Add a touch of freshness to your soup by topping it with creamy avocado slices and a sprinkle of fresh cilantro leaves. The creamy avocado pairs beautifully with the spicy soup.
4. Sour Cream Swirl: Swirl a dollop of sour cream into each bowl of soup for a creamy, tangy contrast that balances out the flavors.
5. Squeeze of Lime: Before serving, squeeze a wedge of lime over each bowl of soup to add a zesty citrus kick that brightens up the dish.
6. Crumbled Queso Fresco: Sprinkle crumbled queso fresco over the top of the soup for a mild, salty flavor that enhances the Tex-Mex profile.
7. Serve with Mexican Cornbread: Accompany your Chick-fil-A Tortilla Soup with a slice of warm, buttery Mexican cornbread for a hearty and satisfying meal.
8. Build-Your-Own Taco Bar: Turn your soup into a fun and interactive meal by setting up a taco bar with a variety of toppings like shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheese. Let everyone customize their soup to their liking for a festive dining experience.
What Is In Chick-Fil-A Tortilla Soup?
Chick-fil-A’s tortilla soup contains shredded chicken breast, black beans, corn, tomatoes, and poblano peppers in a savory chicken broth.
It’s seasoned with garlic, onion, and a blend of spices for flavor. The soup is topped with crispy tortilla strips and a sprinkle of shredded cheese.
It’s a hearty and satisfying option that’s perfect for any time of the year. If you’re looking for a warm and comforting meal, Chick-fil-A’s tortilla soup is definitely worth a try!
Is CFA Chicken Tortilla Soup Healthy?
Chick-fil-A’s chicken tortilla soup can be a healthy choice, depending on your dietary preferences and needs.
It contains lean protein from the shredded chicken breast and is packed with fiber-rich black beans and vegetables like corn and tomatoes.
However, it also contains sodium and some fat from the broth and cheese toppings. If you’re watching your sodium intake or trying to reduce fat, you may want to enjoy it in moderation.
Overall, it can be a nutritious option as part of a balanced diet.
Conclusion
With this homemade Chick-fil-A Tortilla Soup recipe, you can enjoy all the flavors of your favorite restaurant soup right in the comfort of your own home.
It’s easy to make, packed with nutritious ingredients, and guaranteed to satisfy your Tex-Mex cravings. So grab a bowl, load up on toppings, and get ready to enjoy a delicious and comforting meal that’s perfect for any occasion!
Chick-Fil-A Tortilla Soup Recipe
Equipment
- Large pot or Dutch oven
- Olive oil
- Blender (optional)
- Can opener
- Knives
- Cutting Board
- Serving bowls
- Tortilla chips (for serving)
- Cilantro (for serving)
- Lime wedges (for serving)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt or to taste
- 1 15-ounce can cannellini beans, drained and rinsed (reserve 1 cup of liquid)
- 2 10-ounce cans diced tomatoes with green chilies (like Rotel)
- 1 15-ounce can cream-style corn
- 1 15-ounce can whole kernel corn, drained
- 1 15-ounce can black beans, drained and rinsed
- 4 cups cooked shredded chicken (about 1 rotisserie chicken)
- 6 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup sour cream
- Juice of 1 lime
- Salt and pepper to taste
Instructions
Sauté the Aromatics:
- Heat olive oil in your large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, releasing the fragrant aroma.
Spice it Up:
- Add the cumin, oregano, and salt to the pot. Stir to coat the vegetables and cook for 30 seconds, allowing the spices to bloom.
Creamy Bean Boost:
- In a blender (optional), blend the reserved 1 cup of cannellini bean liquid with half of the cannellini beans until smooth and creamy. If you don’t have a blender, simply mash the beans with a fork. Add the blended or mashed bean mixture and the remaining whole cannellini beans to the pot.
Tomato Time:
- Pour in the diced tomatoes with green chilies, cream-style corn, drained whole kernel corn, and black beans. Stir to combine.
Brothy Base:
- Add the chicken broth to the pot and bring to a simmer. Let the soup simmer for 15 minutes, allowing the flavors to meld.
Chicken Power:
- Stir in the cooked, shredded chicken. Heat through for another 5 minutes.
Creamy Dreaminess:
- In a small bowl, whisk together the heavy cream and sour cream. Slowly temper the mixture by adding a ladleful of hot soup to the bowl while whisking constantly.
- This prevents the cream from curdling. Then, pour the tempered cream mixture back into the pot and stir to combine.
Finishing Touches:
- Season the soup with lime juice, salt, and pepper to your taste.
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