Today, I’m going to share with you my mouthwatering chicken Philly cheese steak recipe. This dish is a delightful twist on the classic Philly cheese steak, replacing the traditional beef with tender, juicy chicken.
To start, thinly slice a chicken breast and sauté it with onions, bell peppers, and mushrooms until golden brown and caramelized. Next, pile the chicken and veggies onto a soft hoagie roll and top it with gooey melted provolone cheese.
Don’t forget to add a generous drizzle of homemade or store-bought cheese sauce for that extra creamy goodness.
The result? A flavor-packed sandwich that’s perfect for lunch, dinner, or any time you’re craving something satisfyingly savory.
Get ready to impress your taste buds with this irresistible chicken Philly cheese steak! Let’s dive into the recipe.
Why You’ll Love This Chicken Cheesesteak
You’ll love this chicken cheesesteak because it’s a delicious twist on the classic Philly favorite. The tender chicken is juicy and flavorful, bringing a lighter option to the traditional beef.
The combination of caramelized onions, peppers, and mushrooms adds depth and sweetness to every bite.
The melted provolone cheese brings a creamy, gooey texture that perfectly complements the other ingredients. Plus, it’s quick and easy to make, perfect for a satisfying meal any day of the week.
So if you’re looking for a tasty sandwich that’s packed with flavor, this chicken cheesesteak is definitely for you!
How To Prepare Chicken Philly Cheese Steak Recipe?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Yield: 2 Servings
Equipment Needed:
- Large skillet or frying pan
- Tongs
- Spatula
- Cutting board
- Knife
Ingredients:
- 2 tablespoons olive oil, divided
- 1 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 4 slices provolone cheese
- 2 hoagie rolls, toasted
How To Make Chicken Philly Cheese Steak Recipe?
1. Sauté the Veggies:
Heat 1 tablespoon of olive oil in your skillet over medium heat. Add the onions, peppers, and a pinch of salt.
Sauté for 5-7 minutes, or until softened and slightly caramelized. Remove the veggies from the pan and set aside.
2. Cook the Chicken:
Add the remaining tablespoon of olive oil to the pan and increase the heat to medium-high. Season the chicken with Italian seasoning, paprika, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally, or until the chicken is cooked through and golden brown.
3. Assemble the Sandwiches:
Return the cooked veggies to the pan with the chicken. Toss to combine and heat through for another minute.
Divide the mixture evenly between the toasted hoagie rolls. Top each sandwich with a slice of provolone cheese and let it melt for 30 seconds, or until golden brown and bubbly.
Special Note:
Feel free to adjust the amount of seasonings to your taste preference. And most importantly, have fun and enjoy the deliciousness!
Nutrition Facts Chicken Philly Cheese Steak Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 20g |
| Protein | 40g |
| Carbs | 30g |
What to Serve With Chicken Philly Cheesesteak: 5 Ideas
1. Potato Chips or Fries:
For a classic pairing, serve your Chicken Philly Cheesesteak with a side of crispy potato chips or golden fries. The crunchy texture of the chips or fries complements the cheesy, savory flavors of the sandwich perfectly.
2. Side Salad:
Balance out the richness of the Chicken Cheesesteak with a fresh side salad. Toss together some mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing for a light and refreshing accompaniment. A balsamic vinaigrette or ranch dressing works particularly well.
3. Sweet Potato Fries:
For a healthier alternative to regular fries, try serving your Chicken Cheesesteak with sweet potato fries. The natural sweetness of the sweet potatoes pairs beautifully with the savory flavors of the sandwich, creating a delicious contrast of flavors and textures.
4. Grilled Vegetables:
Keep things light and colorful by serving your Chicken Philly Cheesesteak with a side of grilled vegetables.
Bell peppers, zucchini, squash, and eggplant are all great choices. Simply season the vegetables with olive oil, salt, and pepper, then grill until tender and slightly charred.
5. Creamy Coleslaw:
Add a creamy and tangy side to your meal with a serving of coleslaw. The cool, crunchy cabbage slaw provides a refreshing contrast to the warm, cheesy Chicken Cheesesteak.
You can make your own coleslaw using shredded cabbage, carrots, mayo, vinegar, and a touch of sugar, or pick up a pre-made version from the store for convenience.
Can You Freeze This Recipe?
Absolutely! I often freeze this recipe for later. After assembling the sandwiches, let them cool completely.
Then, wrap each sandwich tightly in plastic wrap. Place the wrapped sandwiches in a freezer-safe bag or container.
They can last in the freezer for up to 2-3 months. When you’re ready to enjoy, simply thaw the sandwich in the refrigerator overnight.
Conclusion
This Chicken Philly Cheese Steak recipe is a fantastic way to enjoy the flavors of a classic Philly cheese steak with a healthier twist.
With tender chicken, sautéed vegetables, and melted cheese piled high on a hoagie roll, it’s a meal that’s sure to satisfy your cravings.
Give it a try for your next dinner, and I guarantee it will become a family favorite in no time!
Chicken Philly Cheese Steak Recipe
Equipment
- Large skillet or frying pan
- Tongs
- Spatula
- Cutting Board
- Knife
Ingredients
- 2 tablespoons olive oil divided
- 1 yellow onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 2 hoagie rolls toasted
Instructions
Sauté the Veggies:
- Heat 1 tablespoon of olive oil in your skillet over medium heat. Add the onions, peppers, and a pinch of salt.
- Sauté for 5-7 minutes, or until softened and slightly caramelized. Remove the veggies from the pan and set aside.
Cook the Chicken:
- Add the remaining tablespoon of olive oil to the pan and increase the heat to medium-high. Season the chicken with Italian seasoning, paprika, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally, or until the chicken is cooked through and golden brown.
Assemble the Sandwiches:
- Return the cooked veggies to the pan with the chicken. Toss to combine and heat through for another minute.
- Divide the mixture evenly between the toasted hoagie rolls. Top each sandwich with a slice of provolone cheese and let it melt for 30 seconds, or until golden brown and bubbly.
Notes
- Slow Cooker Chicken Recipes with Cream Cheese - 18/05/2024
- Creamy Chicken Recipe With Cream Cheese || Classic Dish - 17/05/2024
- Boursin Cheese Recipes With Chicken – Creamy Every Bite - 11/05/2024
