Chicken Philly Cheese Steak Recipe
Savor the flavor of a classic Chicken Philly Cheese Steak with this recipe. Tender chicken strips, sautéed onions and bell peppers, all smothered in melted cheese, served on a warm hoagie roll. It's a satisfying meal that's quick, easy, and oh-so-delicious.
Equipment
- Large skillet or frying pan
- Tongs
- Spatula
- Cutting Board
- Knife
Ingredients
- 2 tablespoons olive oil divided
- 1 yellow onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 2 hoagie rolls toasted
Instructions
Sauté the Veggies:
- Heat 1 tablespoon of olive oil in your skillet over medium heat. Add the onions, peppers, and a pinch of salt.
- Sauté for 5-7 minutes, or until softened and slightly caramelized. Remove the veggies from the pan and set aside.
Cook the Chicken:
- Add the remaining tablespoon of olive oil to the pan and increase the heat to medium-high. Season the chicken with Italian seasoning, paprika, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally, or until the chicken is cooked through and golden brown.
Assemble the Sandwiches:
- Return the cooked veggies to the pan with the chicken. Toss to combine and heat through for another minute.
- Divide the mixture evenly between the toasted hoagie rolls. Top each sandwich with a slice of provolone cheese and let it melt for 30 seconds, or until golden brown and bubbly.
Notes
Feel free to adjust the amount of seasonings to your taste preference. And most importantly, have fun and enjoy the deliciousness!