Chick-fil-A Tortilla Soup Recipe is a comforting, flavorful dish packed with tender chicken, beans, corn, and a creamy broth. It’s a delicious combination of textures and flavors that make each spoonful satisfying.
The blend of spices and fresh lime juice adds a vibrant kick, while the sour cream and heavy cream create a smooth and rich base. I was inspired to make this soup after seeing it mentioned as a fan favorite.
Once I tried it, I was hooked on how easily it came together and how much it resembled the restaurant’s version. This soup is a must-try for anyone craving something hearty and delicious.
Why We Love This Recipe?
I love this Chick-fil-A Tortilla Soup Recipe because it’s the ultimate comfort food in a bowl. The creamy broth and tender chicken combine with the rich flavors of cumin, oregano, and tomatoes to create something truly special.
Chick-fil-A Tortilla Soup Recipe quick to make, yet it tastes like it’s been simmering for hours. The combination of beans, corn, and the touch of sour cream adds depth to the soup, making it satisfying and filling.
Every bite feels like a warm hug, and it’s always a crowd-pleaser, whether it’s for a cozy dinner or a gathering with friends.
How To Prepare Chick-Fil-A Tortilla Soup Recipe?
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Course: Soup
- Cuisine: American
- Yield: 6 servings
Kitchen Utensils Needed
- Large stockpot or Dutch oven
- Cutting board
- Knife
- Can opener
- Ladle
- Stirring spoon
- Measuring spoons
Ingredients
- 3 cans (15 oz each) cannellini beans, undrained, separated
- 2 cans (10 oz each) diced tomatoes with green chilies (e.g., Rotel), undrained
- 1 can (15 oz) whole kernel corn, undrained
- 1 can (15 oz) cream-style corn
- 1 rotisserie chicken, meat removed from bones and shredded (approximately 4 cups)
- 1 can (15 oz) black beans, undrained
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon kosher salt
- 1/4 cup sour cream
- 6 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Juice of 1 lime
How To make Chick-Fil-A Tortilla Soup Recipe
1. Prep the Ingredients:
Open all the canned ingredients (cannellini beans, diced tomatoes, corn, black beans, cream-style corn) and drain the cannellini beans and black beans, while keeping the juices from the tomatoes and corn. Shred the rotisserie chicken into bite-sized pieces.
2. Cook the Aromatics:
In a large stockpot or Dutch oven, heat the canola oil over medium heat. Add the minced garlic and chopped onion. Cook for 3-4 minutes, stirring occasionally, until the onions become soft and translucent.
3. Add the Spices:
Stir in the ground cumin, oregano, and kosher salt. Cook for another 1 minute, allowing the spices to toast and become fragrant.
4. Combine the Liquids and Beans:
Pour in the chicken broth and bring it to a simmer. Add the drained black beans, cannellini beans (drained), and the corn (whole kernel and cream-style, undrained). Stir to combine.
5. Add Tomatoes and Chicken:
Add the undrained diced tomatoes with green chilies and the shredded rotisserie chicken to the pot. Stir well and bring the soup to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together.
6. Add Cream and Final Seasoning:
Stir in the heavy cream and sour cream. Taste the soup and adjust with additional salt and pepper as needed. Let it simmer for an additional 5 minutes, then remove from heat.
7. Finish with Lime:
Squeeze the juice of 1 lime into the soup for a fresh burst of flavor. Stir to combine.
8. Serve:
Ladle the soup into bowls and serve with optional toppings such as shredded cheese, tortilla strips, or fresh cilantro.
Nutrition Facts Chick-Fil-A Tortilla Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 1000mg |
| Total Carbohydrates | 39g |
| Sugars | 8g |
| Protein | 23g |
What Is The Best Serving Ideas
The best way to serve Chick-fil-A Tortilla Soup Recipe is by adding a few delicious toppings. I love sprinkling shredded cheese, like cheddar or Monterey Jack, on top for extra richness.
A handful of crispy tortilla strips adds a satisfying crunch, while a dollop of sour cream helps balance the flavors. Fresh cilantro and a squeeze of lime elevate the soup, giving it a fresh, zesty kick.
For a heartier meal, serve it alongside a warm, buttered cornbread or a side salad. This combination brings out the best in the soup, making each bite even more enjoyable.
Expert Tips For Chick-Fil-A Tortilla Soup Recipe
➢ Mash some beans before adding to the soup to naturally thicken the broth and boost texture.
➢ Sauté the spices briefly with the onions and garlic to bring out deeper, richer flavor.
➢ Use low-sodium broth so you can better control the salt level to your taste.
➢ Add toppings just before serving to keep them fresh and crunchy, especially tortilla strips.
➢ Double the batch and freeze half for a quick, comforting meal on a busy day.
➢ Stir in cream at the end of cooking to prevent curdling and maintain a smooth, rich texture.
What Is In Chick-Fil-A Tortilla Soup?
Chick-fil-A’s tortilla soup contains shredded chicken breast, black beans, corn, tomatoes, and poblano peppers in a savory chicken broth.
It’s seasoned with garlic, onion, and a blend of spices for flavor. The soup is topped with crispy tortilla strips and a sprinkle of shredded cheese.
It’s a hearty and satisfying option that’s perfect for any time of the year. If you’re looking for a warm and comforting meal, Chick-fil-A’s tortilla soup is definitely worth a try!
Is CFA Chicken Tortilla Soup Healthy?
Chick-fil-A’s chicken tortilla soup can be a healthy choice, depending on your dietary preferences and needs.
It contains lean protein from the shredded chicken breast and is packed with fiber-rich black beans and vegetables like corn and tomatoes.
However, it also contains sodium and some fat from the broth and cheese toppings. If you’re watching your sodium intake or trying to reduce fat, you may want to enjoy it in moderation.
Overall, it can be a nutritious option as part of a balanced diet.
Storage And Reheating Tips
To store Chick-fil-A Tortilla Soup Recipe, let it cool completely, then place it in an airtight container in the refrigerator for up to four days. For longer storage, freeze it in freezer-safe containers for up to three months.
When reheating, warm Chick-fil-A Tortilla Soup Recipe on the stovetop over medium heat until hot, stirring occasionally. If reheating from frozen, thaw it in the fridge overnight first.
You can also use the microwave for a quick option heat in short intervals and stir in between to ensure it warms evenly. Add a splash of broth or water if it thickens too much during storage.
FAQs For The Chick-Fil-A Tortilla Soup Recipe
Can I make this soup dairy-free?
Yes, you can skip the heavy cream and sour cream or use dairy-free alternatives like coconut milk or plant-based cream.
What’s the best way to shred the chicken quickly?
I use two forks or toss the chicken into a stand mixer with the paddle attachment on low speed for fast shredding.
How can I thicken the soup more?
Mash a portion of the beans or simmer uncovered for a few extra minutes to reduce the broth.
Can I use fresh tomatoes instead of canned?
Yes, but you’ll need to add chopped green chilies separately to match the flavor of Rotel.
Is this soup good for meal prep?
Definitely. It stores well in the fridge or freezer, making it great for lunches or quick dinners throughout the week.
Conclusion
This Chick-fil-A Tortilla Soup is one of my best and most delicious recipes. The flavors are bold, comforting, and truly satisfying. I’ve made it many times, and it never fails to impress.
I hope you enjoy making Chick-fil-A Tortilla Soup Recipe as much as I do. Once you try Chick-fil-A Tortilla Soup Recipe, I believe it will become a favorite in your kitchen too.
If You Love This Recipe Try These Out!
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Belmont Tavern Chicken Murphy Recipe
Alfredo Chicken Parmesan Recipe
Chick-Fil-A Tortilla Soup Recipe
Equipment
- Large stockpot or Dutch oven
- Cutting Board
- Knife
- Can opener
- Ladle
- Stirring Spoon
- Measuring spoons
Ingredients
- 3 cans 15 oz each cannellini beans, undrained, separated
- 2 cans 10 oz each diced tomatoes with green chilies (e.g., Rotel), undrained
- 1 can 15 oz whole kernel corn, undrained
- 1 can 15 oz cream-style corn
- 1 rotisserie chicken meat removed from bones and shredded (approximately 4 cups)
- 1 can 15 oz black beans, undrained
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 tablespoon canola oil
- 2 cloves garlic minced
- 1 medium onion chopped
- 1 teaspoon kosher salt
- 1/4 cup sour cream
- 6 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Juice of 1 lime
Instructions
Prep the Ingredients:
- Open all the canned ingredients (cannellini beans, diced tomatoes, corn, black beans, cream-style corn) and drain the cannellini beans and black beans, while keeping the juices from the tomatoes and corn. Shred the rotisserie chicken into bite-sized pieces.
Cook the Aromatics:
- In a large stockpot or Dutch oven, heat the canola oil over medium heat. Add the minced garlic and chopped onion. Cook for 3-4 minutes, stirring occasionally, until the onions become soft and translucent.
Add the Spices:
- Stir in the ground cumin, oregano, and kosher salt. Cook for another 1 minute, allowing the spices to toast and become fragrant.
Combine the Liquids and Beans:
- Pour in the chicken broth and bring it to a simmer. Add the drained black beans, cannellini beans (drained), and the corn (whole kernel and cream-style, undrained). Stir to combine.
Add Tomatoes and Chicken:
- Add the undrained diced tomatoes with green chilies and the shredded rotisserie chicken to the pot. Stir well and bring the soup to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together.
Add Cream and Final Seasoning:
- Stir in the heavy cream and sour cream. Taste the soup and adjust with additional salt and pepper as needed. Let it simmer for an additional 5 minutes, then remove from heat.
Finish with Lime:
- Squeeze the juice of 1 lime into the soup for a fresh burst of flavor. Stir to combine.
Serve:
- Ladle the soup into bowls and serve with optional toppings such as shredded cheese, tortilla strips, or fresh cilantro.
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