Alfredo Chicken Parmesan recipe I learned to make after experimenting in the kitchen one weekend.
I wanted something rich, comforting, and full of flavor, so I combined creamy Alfredo sauce with crispy chicken parmesan.
The result was more delicious than I imagined tender chicken with a golden crust, topped with Alfredo and melted cheese.
I first made it during a quiet Sunday evening and shared it with my family. They were amazed and told me it was one of the best meals they’d had.
Their reaction inspired me to keep making it. This dish is now a favorite for friends and loved ones. They always ask when I’ll make it again, and it’s become something special we all enjoy.
Why You Should Try This Alfredo Chicken Parmesan Recipe?
If you’re craving comfort food with a twist, you should definitely try this Alfredo Chicken Parmesan recipe.
It combines the crispy, cheesy goodness of classic chicken parmesan with the rich, creamy flavor of Alfredo sauce for a mouthwatering dish that’s both hearty and indulgent.
Perfect for a cozy dinner or impressing guests, this recipe brings together the best of two Italian favorites in one irresistible meal.
How To Prepare Alfredo Chicken Parmesan Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian-American
Difficulty: Easy
Calories: 520 per serving (estimate)
Yield: 4 servings
Equipment Needed:
- Cutting board & knife
- Shallow bowls (for egg and breadcrumbs)
- Baking dish (9×13 inch works well)
- Oven or stovetop-safe skillet (if pre-searing)
- Oven (preheated to 375°F / 190°C)
- Cooking spray or oil
Ingredients
- 4 boneless, skinless chicken breast halves (approx. 1 1/4 lbs)
- 3/4 cup Italian-seasoned dry breadcrumbs
- 1 large egg, beaten
- 2 cups Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (about 2 oz)
- 1 medium tomato, chopped
- 1/4 teaspoon paprika (optional, for extra flavor or color)
Instructions
1. Preheat:
Your oven to 375°F (190°C).
2. Prepare the chicken:
If needed, lightly flatten the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.
3. Coat the chicken:
In one shallow bowl, place the beaten egg. In another, place the Italian-seasoned breadcrumbs. Dip each chicken breast first into the egg, then coat thoroughly with breadcrumbs.
4. Bake the chicken:
Place the coated chicken breasts in a lightly greased baking dish. Sprinkle with paprika if using. Bake for 20 minutes.
5. Add Alfredo and toppings:
Remove from oven. Spoon Alfredo sauce evenly over each chicken breast. Top with chopped tomatoes and mozzarella cheese.
6. Finish baking:
Return to oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly, and the internal temperature of the chicken reaches 165°F (75°C).
7. Serve:
Garnish with fresh basil or parsley if desired. Serve hot with pasta, garlic bread, or a side salad.
Health Benefits
Indulging in an Alfredo Chicken Parmesan recipe doesn’t just satisfy your taste buds it can also offer some surprising health benefits when made with wholesome ingredients.
This dish provides a great source of lean protein from chicken, supporting muscle growth and repair. The calcium-rich Parmesan and Alfredo sauce contribute to strong bones and teeth.
Using whole grain pasta or a veggie alternative can add fiber, aiding digestion. Garlic and herbs used in the recipe may boost immunity and reduce inflammation.
Lastly, when prepared mindfully, it’s a comforting meal that supports emotional well-being and reduces stress.
Hints And Tips
1. Crispy Chicken Trick: Use panko breadcrumbs mixed with Parmesan for extra crunch when breading your chicken.
2. Even Cooking: Pound chicken breasts to an even thickness so they cook evenly and stay juicy.
3. Sauce First: Add a thin layer of Alfredo sauce under the chicken before baking to keep it moist and flavorful.
4. Cheese Combo: Mix mozzarella with a bit of provolone or fontina for a richer, melty cheese topping.
5. Broil to Finish: After baking, broil for 1–2 minutes to get that golden, bubbly cheese crust.
Proper Storage
To properly store Alfredo Chicken Parmesan recipe, allow the dish to cool to room temperature before placing it in an airtight container. Store in the refrigerator for up to 3–4 days.
For longer storage, you can freeze individual portions in freezer-safe containers or wrap tightly in foil and place in a freezer bag for up to 2 months.
When ready to enjoy, reheat in the oven or microwave until hot throughout, adding a splash of milk or Alfredo sauce to maintain creaminess.
Conclusion
This Alfredo Chicken Parmesan recipe turned out to be an easy success, and I’m excited to share it with you.
The creamy Alfredo sauce mixed with the crispy chicken and melted cheese creates a rich and satisfying dish that’s simple to make.
I enjoyed every step of preparing it, and the results were even better than expected. It’s a great way to bring something comforting and flavorful to the table without too much hassle.
I hope you’ll give it a try today and enjoy it as much as I did. You won’t be disappointed!
Alfredo Chicken Parmesan Recipe
Equipment
- Cutting board & knife
- Shallow bowls (for egg and breadcrumbs)
- Baking dish (9×13 inch works well)
- Oven or stovetop-safe skillet (if pre-searing)
- Oven (preheated to 375°F / 190°C)
- Cooking spray or oil
Ingredients
- 4 boneless skinless chicken breast halves (approx. 1 1/4 lbs)
- 3/4 cup Italian-seasoned dry breadcrumbs
- 1 large egg beaten
- 2 cups Alfredo sauce store-bought or homemade
- 1/2 cup shredded mozzarella cheese about 2 oz
- 1 medium tomato chopped
- 1/4 teaspoon paprika optional, for extra flavor or color
Instructions
Preheat:
- Your oven to 375°F (190°C).
Prepare the chicken:
- If needed, lightly flatten the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.
Coat the chicken:
- In one shallow bowl, place the beaten egg. In another, place the Italian-seasoned breadcrumbs. Dip each chicken breast first into the egg, then coat thoroughly with breadcrumbs.
Bake the chicken:
- Place the coated chicken breasts in a lightly greased baking dish. Sprinkle with paprika if using. Bake for 20 minutes.
Add Alfredo and toppings:
- Remove from oven. Spoon Alfredo sauce evenly over each chicken breast. Top with chopped tomatoes and mozzarella cheese.
Finish baking:
- Return to oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly, and the internal temperature of the chicken reaches 165°F (75°C).
Serve:
- Garnish with fresh basil or parsley if desired. Serve hot with pasta, garlic bread, or a side salad.
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