Now I introducing Jack’s Spicy Chicken Sandwich! A culinary masterpiece crafted to tantalize your taste buds and ignite your senses.

Imagine sinking your teeth into a perfectly seasoned, crispy chicken breast, nestled between two soft buns, kissed with just the right amount of heat.

This isn’t just any chicken sandwich; it’s a flavor-packed adventure waiting to happen. If you a heat seeker or just looking for a flavor-packed meal, Jack’s Spicy Chicken Sandwich is sure to satisfy your cravings and leave you coming back for more.

Are you ready to take your taste buds on an adventure they won’t soon forget? Then dive into Jack’s Spicy Chicken Sandwich today!

How To Prepare Jack’s Spicy Chicken Sandwich?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 30 minutes

Course: Main Dish

Cuisine: American (Fast Food Inspired)

Yield: Serves 1

Equipment Needed:

• Cutting board
• Knife
• Meat mallet (optional)
• Mixing bowls (2)
• Whisk
• Shallow dish
• Plate lined with paper towels
• Tongs
• Frying pan or large skillet
• Slotted spoon
• Hamburger buns (toasted, optional)

Ingredients:

For the Spicy Chicken:

• 1 boneless, skinless chicken breast half
• ½ cup buttermilk
• ¼ cup hot sauce (adjust to your desired spice level)
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Pinch of cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour
• 1 ½ cups panko breadcrumbs

For Serving:

• Lettuce (shredded iceberg or romaine)
• Tomato (sliced)
• Mayonnaise (optional)
• Spicy mayo (optional – recipe below)

Spicy Mayo (Optional):

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha (adjust to your preference)
• Pinch of paprika

Cooking Instructions:

1. Prepping the Chicken:

● Place the chicken breast half between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch.

● In a shallow dish, combine the buttermilk, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper (if using).

● Season with salt and pepper. Add the chicken breast and marinate for at least 15 minutes, or up to 30 minutes for extra flavor.

2. Creating the Spicy Breading:

● In one bowl, whisk together the flour with a pinch of salt and pepper. In another bowl, prepare the panko breadcrumbs.

3. Cooking the Spicy Chicken:

● Heat about ¼ inch of oil in a frying pan or large skillet over medium heat. Remove the chicken from the marinade, letting any excess drip off.

● Dredge the chicken in the flour mixture, then coat it generously in the panko breadcrumbs, ensuring even coverage.

● Carefully place the breaded chicken in the hot oil. Cook for 5-7 minutes per side, or until golden brown and cooked through.

● Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safe consumption. Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

4. Spicy Mayo (Optional):

● In a small bowl, whisk together the mayonnaise, sriracha, and paprika. Adjust the sriracha amount to your desired level of spice.

5. Assembly and Enjoyment!

● Toast the hamburger buns if desired. Spread a layer of mayonnaise or spicy mayo (if using) on the bottom bun. Layer with lettuce, tomato, and the crispy spicy chicken. Top with the other bun and devour!

Nutrition Facts Jack’s Spicy Chicken Sandwich

Best 5 Serving Ideas Jack’s Spicy Chicken Sandwich

1. Spicy Chicken Sandwich Combo Meal:

Pair Jack’s Spicy Chicken Sandwich with a side of crispy fries or onion rings, and a refreshing drink like an ice-cold soda or a fruit-infused lemonade. This classic combo is perfect for a satisfying meal on the go or a quick lunch break.

2. Spicy Chicken Sandwich Salad:

Transform Jack’s Spicy Chicken Sandwich into a delicious salad by slicing the chicken breast and tossing it with mixed greens, cherry tomatoes, cucumber slices, and your favorite salad dressing.

The spicy chicken adds a flavorful kick to your salad, making it a filling and nutritious meal.

3. Spicy Chicken Wrap:

Take Jack’s Spicy Chicken Sandwich to the next level by wrapping it in a soft flour tortilla along with shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of ranch or chipotle sauce.

 This portable and convenient wrap is perfect for a quick lunch or a satisfying snack on the go.

4. Spicy Chicken Sandwich Sliders:

Cut Jack’s Spicy Chicken Sandwich into smaller pieces and serve them as sliders on mini burger buns. Top each slider with a slice of pepper jack cheese, pickles, and a dollop of spicy mayo or barbecue sauce for an appetizer or party snack that’s sure to impress your guests.

5. Spicy Chicken Sandwich Platter:

Create a Spicy Chicken Sandwich platter by arranging sliced Jack’s Spicy Chicken Sandwiches on a large serving platter alongside a variety of dipping sauces such as ranch, honey mustard, or sriracha aioli.

Add some carrot and celery sticks for a refreshing crunch and serve as a crowd-pleasing appetizer at your next gathering.

Conclusion

Jack’s Spicy Chicken Sandwich is not just a meal; it’s an experience. With its perfectly seasoned, crispy chicken breast and a tantalizing blend of spices that bring the heat, this sandwich is sure to leave your taste buds singing.

Complete with fresh lettuce, juicy tomatoes, and creamy mayo, all nestled between two soft buns, it’s a flavor-packed journey from the first bite to the last.

So why wait? Treat yourself to the deliciousness of Jack’s Spicy Chicken Sandwich today and spice up your mealtime!

FAQs (Frequently Asked Questions)

Jack’s Spicy Chicken Sandwich

Popy Aktar

Jack’s Spicy Chicken Sandwich is a flavorful delight known for its perfect blend of spices and crispy chicken fillet. With its secret sauce and fresh ingredients, it offers a satisfying crunch with every bite. Whether you're a spice lover or just craving a delicious meal, Jack’s Spicy Chicken Sandwich is sure to hit the spot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main Dish

Cuisine American (Fast Food Inspired)

Servings 1

Calories 600 kcal

Equipment

• Cutting Board
• Knife
• Meat mallet (optional)
• Mixing bowls (2)
• Whisk
• Shallow dish
• Plate lined with paper towels
• Tongs
• Frying pan or large skillet
• Slotted spoon
• Hamburger buns (toasted, optional)

Ingredients

  

For the Spicy Chicken:

• 1 boneless skinless chicken breast half
• ½ cup buttermilk
• ¼ cup hot sauce adjust to your desired spice level
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Pinch of cayenne pepper optional
• Salt and freshly ground black pepper to taste
• 1 cup all-purpose flour
• 1 ½ cups panko breadcrumbs

For Serving:

• Lettuce shredded iceberg or romaine
• Tomato sliced
• Mayonnaise optional
• Spicy mayo optional – recipe below

Spicy Mayo (Optional):

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha adjust to your preference
• Pinch of paprika

Instructions

 

Prepping the Chicken:

• ● Place the chicken breast half between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch.
• ● In a shallow dish, combine the buttermilk, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper (if using).
• ● Season with salt and pepper. Add the chicken breast and marinate for at least 15 minutes, or up to 30 minutes for extra flavor.

Creating the Spicy Breading:

• ● In one bowl, whisk together the flour with a pinch of salt and pepper. In another bowl, prepare the panko breadcrumbs.

Cooking the Spicy Chicken:

• ● Heat about ¼ inch of oil in a frying pan or large skillet over medium heat. Remove the chicken from the marinade, letting any excess drip off.
• ● Dredge the chicken in the flour mixture, then coat it generously in the panko breadcrumbs, ensuring even coverage.
• ● Carefully place the breaded chicken in the hot oil. Cook for 5-7 minutes per side, or until golden brown and cooked through.
• ● Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safe consumption. Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

Spicy Mayo (Optional):

• ● In a small bowl, whisk together the mayonnaise, sriracha, and paprika. Adjust the sriracha amount to your desired level of spice.

Assembly and Enjoyment!

• ● Toast the hamburger buns if desired. Spread a layer of mayonnaise or spicy mayo (if using) on the bottom bun. Layer with lettuce, tomato, and the crispy spicy chicken. Top with the other bun and devour!

Keyword Jack’s Spicy Chicken Sandwich

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Popy Aktar

Hello, I'm Popy Aktar, and I'm the chicken recipe creator over at yammichickenrecipe.com blog. With a deep-seated passion for all things delicious and a commitment to healthy creativity in the kitchen, I've dedicated four years to perfecting the craft of chicken recipe development and presentation. Through numerous cooking experiments, I've refined my skills and am eager to share my knowledge and experiences with you. I'm particularly fond of trying out new recipes, especially when they turn out to be irresistibly delicious. I hope you enjoy them as much as I do! Thank you for your time!

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