White Trash Chicken Recipe
White Trash Chicken is a simple, comfort food dish made with chicken breasts, cream cheese, ranch seasoning, and cheddar cheese. The chicken is baked in a creamy, cheesy mixture until tender and flavorful. This easy-to-make recipe is perfect for busy weeknights, offering a delicious, crowd-pleasing meal with minimal effort. It's creamy, cheesy, and bursting with flavor, making it a family favorite.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
- Measuring Cups and Spoons
- Aluminum foil (optional)
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can 10.5 oz of cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- First, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake the casserole.
Step 2: Prepare the Chicken
- Place your boneless, skinless chicken breasts in the bottom of a 9×13-inch baking dish. You can cut the chicken into smaller pieces or leave them whole, depending on your preference.
Step 3: Make the Sauce
- In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, and sour cream. Stir everything together until well combined. This creamy mixture will give your dish its rich flavor.
Step 4: Pour the Sauce Over the Chicken
- Spread the creamy mixture over the chicken breasts in the baking dish. Make sure the chicken is completely coated for maximum flavor.
Step 5: Add the Cheese
- Sprinkle the shredded cheddar cheese over the top of the sauce. You can use more cheese if you like a gooey, cheesy casserole.
Step 6: Prepare the Topping
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the butter is evenly distributed throughout the crackers.
Step 7: Top the Chicken
- Sprinkle the cracker mixture over the top of the casserole. This will give the dish a crispy, buttery crunch that perfectly complements the creamy chicken.
Step 8: Bake
- Cover the baking dish with aluminum foil and bake it in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the topping to become golden and crispy.
Step 9: Serve
- Once it’s done baking, let the casserole sit for a few minutes before serving. This gives it time to set up and makes it easier to serve.
Notes
White Trash Chicken is one of those dishes that’s easy to make, comforting, and crowd-pleasing. However, it’s definitely not the lightest meal on the menu, so I suggest pairing it with healthier sides like a crisp salad or steamed vegetables to balance things out.
This recipe is perfect for busy nights or when you want something comforting but don’t have a lot of time to cook.