Waikiki Chicken Recipe

Popy Aktar

Waikiki Chicken Recipe is a sweet and savory dish made with breaded chicken breasts baked in a tangy pineapple sauce. The sauce typically includes brown sugar, vinegar, soy sauce, and pineapple juice. After browning the chicken, it’s baked with the sauce and pineapple chunks, creating a tropical flavor. It's usually served over rice for a delicious, family-friendly meal.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Hawaiian

Servings 4 Serves

Calories 395 kcal

Equipment

Skillet or frying pan
Measuring Cups and Spoons
Knife and cutting board
Stirring Spoon
Serving plates

Ingredients

4 boneless skinless chicken breasts
½ cup all purpose flour
2 tablespoons white vinegar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
¼ cup ketchup
1 cup pineapple chunks canned, with juice
2 tablespoons water
3 tablespoons brown sugar
1 tablespoon cornstarch
1 large green bell pepper cut into chunks
2 tablespoons soy sauce

Instructions

Season the chicken breasts with salt and black pepper on both sides. Dredge them in flour, ensuring an even coating. Heat vegetable oil in a skillet over medium heat. Add the floured chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Once browned, remove the chicken from the skillet and set aside.
In the same skillet, combine the reserved pineapple juice, ketchup, soy sauce, white vinegar, brown sugar, and cornstarch dissolved in water. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes until the sauce thickens.
Add the pineapple chunks and bell peppers to the skillet. Stir to combine and cook for an additional 2 minutes, allowing the flavors to meld.
Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the top of each piece. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serve the Waikiki Chicken hot, garnished with additional pineapple chunks if desired. Pair with steamed rice for a complete meal.

Notes

For a vegetarian version, substitute the chicken with tofu or tempeh. Adjust the amount of black pepper or add red pepper flakes to increase the spiciness of the dish.

Nutrition Facts

Keyword Waikiki Chicken Recipe