Sonic Chicken Strip Sandwich
Savor the crunch of the Sonic Chicken Strip Sandwich, a tasty treat featuring tender chicken strips coated in crispy breadcrumbs, paired with creamy mayo and tangy pickles. This classic delight offers a satisfying blend of flavors and textures, perfect for a quick and satisfying meal on the go.
Equipment
- Skillet or griddle
- Tongs
- Chef’s knife
- Cutting Board
- Panini press (optional)
Ingredients
- 1 lb boneless skinless chicken breast strips
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup buttermilk
- Vegetable oil for frying
- 4 Cuban sandwich rolls
- 4 tbsp yellow mustard
- 8 slices Swiss cheese
- 1 cup dill pickles thinly sliced
- 1/4 cup unsalted butter melted
Instructions
Prepare the Chicken Strips:
- ● In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- ● Dip chicken strips in buttermilk, then coat with the seasoned flour mixture.
Fry the Chicken Strips:
- ● Heat vegetable oil in a skillet over medium-high heat.
- ● Fry chicken strips until golden brown and cooked through (about 3-4 minutes per side).
- ● Drain on paper towels.
Assemble the Sandwich:
- ● Preheat a panini press or skillet.
- ● Spread mustard on Cuban rolls.
- ● Layer Swiss cheese, fried chicken strips, and pickles on the bottom half.
- ● Top with the other half and brush the outer sides with melted butter.
Grill the Sandwich:
- ● If using a Panini press, grill until cheese is melted and bread is crispy.
- ● If using a skillet, press sandwiches with a spatula and cook until golden brown on both sides.