School Chicken Sandwich
The School Chicken Sandwich is a quick and tasty meal featuring grilled chicken breasts, melted cheese, tomato, and lettuce on toasted buns. With its simple ingredients and easy preparation, it's a perfect lunch or dinner option for busy days. Enjoy this flavorful sandwich in just 30 minutes!
Equipment
- Mixing bowls
- Measuring Cups and Spoons
- Tongs
- Toaster
- Cutting Board
- Knife
- Spatula
Ingredients
For the Chicken:
- 1 pound boneless skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
For the Spread:
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Sandwiches:
- 4 slices of white bread
Instructions
Prepare the Chicken:
- ● In a shallow dish, combine the flour, salt, and pepper.
- ● Dredge the chicken breasts in the flour mixture, coating them evenly.
Cook the Chicken:
- ● Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
- ● Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the pan and set aside on a paper towel-lined plate to drain.
Prepare the Spread:
- ● In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
Assemble the Sandwiches:
- ● Toast the bread slices until lightly golden brown.
- ● Spread the prepared spread on one side of each bread slice.
- ● Place a cooked chicken breast on each slice of bread.
- ● Close the sandwiches with the remaining bread slices.