Salvadorian Chicken Sandwiches
Salvadorian chicken sandwiches are a delicious culinary delight, featuring tender chicken seasoned with authentic Salvadorian spices. These sandwiches often include fresh vegetables, flavorful sauces, and soft bread, creating a satisfying and mouthwatering meal.
Equipment
- Large pot with lid
- Cutting Board
- Knife
- Mixing bowl
- Spatula
- Serving platter
Ingredients
For the Chicken:
- 1 whole chicken around 3-4 lbs, cut into pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 14.5 oz can diced tomatoes, undrained
- 1 28 oz can tomato sauce
- 1 cup chicken broth
- 1/2 cup chopped cilantro
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon allspice
For the Sandwich:
- 4 crusty French rolls
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped cabbage
- 1/4 cup chopped cucumber
- 1/4 cup sliced radishes
- 1/4 cup chopped tomato
- 1/4 cup pickled jalapeños optional
- 1 avocado sliced (optional)
- Cilantro sprigs for garnish
Instructions
Simmer the Savory Chicken:
- In your large pot, heat a drizzle of olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, bell peppers, and cook for another 2 minutes.
Infuse with Flavor:
- Pour in the diced tomatoes, tomato sauce, chicken broth, cilantro, salt, black pepper, cumin, oregano, and allspice. Bring to a boil, then reduce heat and simmer for 30 minutes.
Tenderize the Chicken:
- Add the chicken pieces to the pot and nestle them in the sauce. Cover and simmer for another hour, or until the chicken is cooked through and falling off the bone.
Shred with Love:
- Remove the chicken from the pot and let it cool slightly. Using two forks, shred the chicken into bite-sized pieces. Discard the bones.
Craft the Creamy Spread:
- In a mixing bowl, whisk together the mayonnaise, Dijon mustard, chopped red onion, and a pinch of salt. This creamy concoction will add a tangy counterpoint to the rich chicken.
Assemble Your Masterpiece:
- Slice open your French rolls and toast them lightly if desired. Spread a generous layer of the creamy sauce on each half.
Pile on the shredded chicken, followed by your desired toppings:
- Cabbage, cucumber, radishes, tomato, pickled jalapeños, and avocado slices. Don’t forget the finishing touch – a sprig of fresh cilantro for a burst of herbal goodness.