Rotisserie Chicken Recipes Gluten Free
Rotisserie Chicken Recipes Gluten Free offer a convenient and flavorful option for those avoiding gluten. You can enjoy the chicken as-is or use it in salads, tacos, soups, or sandwiches with gluten-free bread or wraps. It's a versatile, protein-rich choice that's easy to prepare and digest without gluten concerns.
Equipment
- Casserole dish,
- Skillet
- pot
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup sliced mushrooms
- ⅓ cup diced onion
- 1 tablespoon light oil
- 3 garlic cloves minced
- ½ cup heavy cream
- 1½ cups milk
- 2 cups low-sodium chicken stock
- 3 tablespoons tapioca starch
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1¾ cups shredded cheddar cheese
- 1 package gluten-free spaghetti
Instructions
- Preheat the oven to 375°F (190°C). Cook the gluten-free spaghetti according to package instructions, reducing the cooking time by one minute.
- In a skillet, sauté diced onion and minced garlic in oil until translucent. Add sliced mushrooms and cook until softened.
- Stir in tapioca starch, then add heavy cream, milk, and chicken stock. Bring to a boil. Add shredded chicken and half of the cheese. Stir until the cheese melts.
- Combine the cooked spaghetti with the sauce mixture. Transfer to a casserole dish, top with remaining cheese, and bake for 20 minutes until bubbly.
- Let the chicken rest for 10-15 minutes before carving. Serve with your favorite gluten-free sides.