Reynolds Roasting Bags Chicken Recipe
Reynolds Roasting Bags make cooking a juicy, flavorful chicken effortless. These heat-resistant bags lock in moisture, ensuring tender, evenly roasted chicken every time. Simply season the chicken, place it in the bag, and let it roast to perfection. Ideal for a hassle-free, one-pan meal with minimal cleanup.
Equipment
- Reynolds roasting bag
- Oven
- Roasting pan
- Meat thermometer
- Knife and cutting board
Ingredients
- 1 whole chicken about 4-5 lbs
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 lemon quartered
- 1 onion quartered
- 1 cup chicken broth or white wine
- Fresh herbs optional, for garnish
Instructions
1: Preheat the Oven
- Begin by preheating your oven to 375°F (190°C). This ensures the chicken will cook evenly in the roasting bag.
2: Prepare the Chicken
- Pat the whole chicken dry with paper towels. Drizzle the chicken with olive oil, then season it generously with garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Stuff the chicken cavity with the quartered lemon and onion for added flavor.
3: Place the Chicken in the Roasting Bag
- Carefully place the seasoned chicken into the Reynolds roasting bag. Add the chicken broth or white wine into the bag, along with any additional herbs or vegetables you’d like to cook with the chicken, such as carrots or celery. Be sure to leave enough space for the chicken to expand while cooking.
4: Seal and Place in the Roasting Pan
- Seal the roasting bag tightly with the provided tie, ensuring no air can escape. Place the bag in a roasting pan, making sure it’s positioned in the center so the heat circulates evenly around the chicken.
5: Roast the Chicken
- Place the pan in the oven and roast the chicken for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. This step ensures your chicken is cooked through and perfectly juicy.
6: Rest and Serve
- Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute within the meat, making every bite tender and flavorful.
7: Serve and Enjoy
- Carve the chicken and serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Garnish with fresh herbs for an extra burst of flavor and a beautiful presentation.
Notes
Feel free to customize the herbs and spices to suit your preferences. Adding paprika, cumin, or even a bit of chili powder can create a whole new flavor profile.
The nutrition facts are approximate and may vary depending on the size of the chicken and specific ingredients used.