Renal Diet Chicken Recipe
A Renal Diet Chicken Recipe focuses on lean chicken prepared with minimal sodium, phosphorus, and potassium, supporting kidney health. It provides high-quality protein while being heart-healthy and easy to digest. This recipe can be customized to meet individual dietary needs, making it perfect for those managing kidney disease or related conditions.
Equipment
- Non-stick frying pan
- Mixing bowls
- Cutting board and knife
- Measuring Cups and Spoons
- Whisk
- Tongs
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 teaspoon salt-free herb seasoning like Mrs. Dash®
- 1/4 teaspoon black pepper optional
- 1/2 cup all-purpose flour
- 1 large egg
- 2 teaspoons water
- 2 tablespoons olive oil
- Juice of 2 medium lemons
- Fresh parsley for garnish optional
Instructions
Prepare the Ingredients
- Slice the chicken into strips. Season with herb seasoning and optional black pepper. In a bowl, whisk together the egg and water. Place flour on a plate.
Coat the Chicken
- Dip each chicken strip into the egg mixture, then coat it thoroughly with flour.
Cook the Chicken
- Heat olive oil in a non-stick frying pan over medium heat. Add the chicken strips and cook for 3–4 minutes per side, or until golden brown and fully cooked.
Add Lemon Flavor
- While cooking, squeeze the juice of one lemon over the chicken. Continue to cook for an additional minute to let the flavors meld.
Garnish and Serve
- Remove the chicken from the pan. Garnish with fresh parsley and lemon wedges. Serve immediately.
Notes
For a more pronounced lemon flavor, marinate the chicken in lemon juice for 10 minutes before cooking.
Serve alongside white rice or steamed green beans for a complete renal-friendly meal.Avoid high-potassium side dishes like baked potatoes to stay kidney-friendly.