Peruvian Chicken Sandwich
The Peruvian Chicken Sandwich is a culinary delight, featuring marinated grilled chicken infused with Peruvian spices like aji amarillo and cumin. Served on a bun with lettuce, tomato, onions, and aji sauce, it offers a flavorful fusion that tantalizes taste buds with every bite.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Grill pan or skillet
- Cutting Board
- Knife
- Spatula
- Serving platter
Ingredients
- 1 whole boneless skinless chicken breast
- 1/2 cup aji amarillo paste
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1 avocado sliced
- 1 red onion thinly sliced
- 1 head romaine lettuce shredded
- Cilantro leaves for garnish
- Optional: Spicy mayo Peruvian chimichurri
Instructions
Marinate the chicken:
- In a large bowl, combine aji amarillo paste, olive oil, lime juice, cumin, garlic powder, salt, and pepper. Add the chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
Roast the chicken:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place the marinated chicken on top. Roast for 40-45 minutes, or until cooked through and juicy.
Warm the buns:
- While the chicken roasts, grill or toast the hamburger buns until slightly golden brown.
Assemble the sandwich:
- Slice the roasted chicken and divide it among the toasted buns. Top with avocado slices, red onion, and romaine lettuce. Drizzle with your favorite condiment, like spicy mayo or chimichurri, if desired. Finish with a sprinkle of fresh cilantro.
- Dig in! Enjoy your vibrant and flavorful Peruvian Chicken Sandwich – a taste of sunny Lima right in your own home.