Panera Bread Chicken Noodle Soup Recipe
Treat yourself to the comforting hug of homemade Panera Bread Chicken Noodle Soup. Packed with tender chicken, hearty noodles, and rich broth, this recipe guarantees warmth and contentment with every bite. It's the epitome of comfort food at its best.
Equipment
- Large Soup Pot
- Cutting Board
- Knife
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups uncooked egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Step 1: Heat olive oil in a large soup pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Step 2: Add minced garlic to the pot and cook for an additional minute, until fragrant.
- Step 3: Pour in chicken broth and bring the mixture to a simmer.
- Step 4: Stir in shredded cooked chicken, uncooked egg noodles, and dried thyme. Let the soup simmer for 15-20 minutes, or until noodles are cooked through.
- Step 5: Season with salt and pepper to taste.
- Step 6: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting warmth of homemade Panera Bread chicken noodle soup!
Notes
This Panera Bread Chicken Noodle Soup recipe is a labor of love that brings warmth and comfort with every spoonful. Feel free to adjust the ingredients and seasonings to suit your taste preferences.
And most importantly, enjoy every moment of cooking and savoring this homemade delight.