One Pot Italian Chicken And Pasta
One Pot Italian Chicken and Pasta is a savory dish combining tender chicken, al dente pasta, and flavorful Italian seasonings, all cooked together in a single pot for easy preparation and minimal cleanup. It's a comforting and satisfying meal that's perfect for busy weeknights.
Equipment
- Large Dutch oven or pot with a lid
- Measuring Cups and Spoons
- Cutting Board
- Chef’s knife
- Spoon or spatula
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 medium onion diced
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- 12 ounces gluten-free pasta of your choice e.g., brown rice pasta, lentil pasta, chickpea pasta
- 1/2 cup grated Parmesan cheese optional, if tolerated
- Fresh basil leaves chopped (for garnish)
- Salt and freshly ground black pepper to taste
Instructions
Heat the Olive Oil:
- ● In your large Dutch oven, heat olive oil over medium heat. Season the chicken pieces with salt and pepper.
- ● Add the chicken to the pot and cook for 5-7 minutes, or until golden brown and cooked through.
- ● Remove the chicken from the pot with a slotted spoon and set aside on a plate.
Sauté the Aromatics:
- ● Add the diced onion to the pot with the remaining olive oil. Cook for 3-4 minutes, or until softened and translucent.
- ● Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrance.
Build the Sauce:
- ● Pour the crushed tomatoes and chicken broth into the pot. Add the dried oregano and red pepper flakes (if using).
- ● Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
Add the Pasta:
- ● Now comes the magic of the one-pot wonder! Add your chosen gluten-free pasta directly to the simmering sauce. Stir to coat the pasta evenly with the sauce.
Cook the Pasta:
- ● Cover the pot and reduce the heat to low. Cook the pasta according to package instructions, stirring occasionally, until al dente (cooked through but still firm to the bite).
- ● The pasta will absorb most of the liquid from the sauce as it cooks.
Final Touches:
- ● Once the pasta is cooked, stir in the cooked chicken back into the pot. Add the grated Parmesan cheese (if using) and toss to combine.
- ● Heat through for another minute or two, allowing the cheese to melt and the flavors to meld.
Serve and Enjoy:
- ● Garnish your delicious one-pot chicken and pasta with fresh chopped basil leaves.
- ● Dig in and savor this quick and easy Italian comfort food!
Notes
Enjoy the convenience and simplicity of this One-Pot Italian Chicken and Pasta recipe, perfect for busy weeknights or cozy weekend dinners. With its bold flavors and satisfying texture, it’s sure to become a favorite in your household.