Miracle Whip Chicken Recipe
The Miracle Whip Chicken recipe features chicken breasts coated in a mixture of Miracle Whip, mustard, and spices. The chicken is baked until tender, creating a creamy, tangy flavor. This easy recipe combines the creamy texture of Miracle Whip with savory seasonings for a delicious, fuss-free meal.
Equipment
- 1 baking dish (9×13 inches recommended)
- 1 mixing bowl
- Measuring spoons
- Measuring cups
- Knife and cutting board
- Oven (for baking)
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup of Miracle Whip or mayonnaise, depending on preference
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Preheat the Oven
- Start by preheating your oven to 375°F (190°C). This ensures that your chicken will cook evenly and come out juicy.
Prepare the Miracle Whip Sauce
- In a mixing bowl, combine 1 cup of Miracle Whip, 1 tablespoon Dijon mustard, 1 tablespoon honey, garlic powder, onion powder, and salt and pepper. Stir the mixture until all the ingredients are well incorporated.
Coat the Chicken Breasts
- Place your chicken breasts in a baking dish. Pour the Miracle Whip sauce over the chicken, making sure to cover each piece evenly. You can also use a spoon to spread the sauce across the chicken for more even coverage.
Bake the Chicken
- Cover the baking dish with aluminum foil and bake the chicken for 30 minutes. After 30 minutes, remove the foil and bake for an additional 35-40 minutes to allow the sauce to turn golden and bubbly.
Garnish and Serve
- Once the chicken is done, remove it from the oven and garnish with freshly chopped parsley if desired. Serve your Miracle Whip Chicken hot, and enjoy!
Notes
Make-Ahead: You can prepare this dish ahead of time by assembling everything in the baking dish and refrigerating it until ready to cook. This makes it a great option for meal prep.
Adjusting Serving Sizes: You can easily adjust the number of chicken breasts and the sauce ingredients depending on how many people you’re serving.
