Member’s Mark Spicy Chicken Sandwich
The Member's Mark Spicy Chicken Sandwich is a flavor-packed delight, combining juicy chicken with a perfect blend of spices. With its crispy texture and fresh accompaniments, it's a must-try for anyone craving a satisfyingly spicy meal.
Equipment
- Frying pan or skillet
- Cooking oil
- Mixing bowls
- Cutting Board
- Knife
- Spatula
- Toaster or grill pan
Ingredients
- 4 boneless skinless chicken breasts
- 4 brioche or potato buns
- 1 cup shredded lettuce
- 1 large tomato sliced
- 4 slices pepper jack cheese
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce adjust to taste
- 1 cup flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Prepare the Spicy Chicken:
- In a bowl, mix the flour, paprika, garlic powder, salt, and pepper. Dredge each chicken breast in the seasoned flour mixture, ensuring it is evenly coated.
- Cook the chicken in a skillet with hot oil over medium heat until golden brown and cooked through (about 6-8 minutes per side).
Make the Spicy Mayo:
- In a small bowl, combine mayonnaise and hot sauce. Adjust the hot sauce quantity based on your desired level of spiciness. Set aside.
Toast the Buns:
- Split the brioche or potato buns and toast them in a toaster or on a grill pan until lightly browned.
Assemble the Sandwiches:
- Spread a generous amount of the spicy mayo on both sides of each bun. Place a piece of spicy chicken on the bottom half of each bun. Top with a slice of pepper jack cheese, lettuce, and tomato. Cover with the top half of the bun.