Lilys Chicken Recipe
Lily’s Chicken recipe is a flavorful and easy-to-make dish that brings out the best in tender chicken. Featuring a combination of herbs and spices, it creates a deliciously savory meal perfect for any occasion. Whether for a family dinner or special gathering, this recipe guarantees a satisfying experience.
Equipment
- Skillet or frying pan
- Knife and cutting board
- Measuring spoons and cups
- Spoon or tongs for flipping
- Serving plates
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 1/2 cup chicken broth
For the Sauce:
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 teaspoons fresh thyme or 1 teaspoon dried
- 1 tablespoon butter
Instructions
Prepare the Chicken
- Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Drizzle a little olive oil over the chicken breasts and rub the seasoning into both sides.
Cook the Chicken
- Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the chicken breasts and cook for about 40-45 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.
Make the Sauce
- In the same skillet, lower the heat to medium and add the chicken broth. Stir and scrape up any brown bits left in the skillet for extra flavor.
- Add the heavy cream, Dijon mustard, honey, and fresh thyme. Stir everything together and allow it to simmer for 25-30 minutes until the sauce thickens slightly.
Finish the Dish
- Once the sauce has thickened, return the chicken to the skillet, spoon the sauce over the chicken, and let it cook for an additional 10-15 minutes to allow the chicken to absorb some of the sauce flavors. Add a squeeze of fresh lemon juice before serving for an extra burst of freshness.
Serve and Enjoy
- Serve the chicken on a plate with a generous spoonful of sauce. It pairs wonderfully with roasted vegetables, rice, or mashed potatoes.
Notes
➤ Customizable: Adjust seasoning levels to suit personal taste preferences.
➤ Healthy Option: Can be made with lean chicken for a lighter, nutritious meal.
➤ Quick Cooking: Ideal for fast weeknight dinners, ready in under 30 minutes.
➤ Flavorful Marinade: Marinating the chicken enhances flavor and tenderness.
➤ Great for Meal Prep: Perfect for preparing ahead of time and storing for later meals.