Kirkland Canned Chicken Recipe
Kirkland Canned Chicken Recipe is a quick and easy solution for meal prep. The tender, pre-cooked chicken is perfect for making chicken salads, sandwiches, or casseroles. Simply drain, shred, and season to your taste. It’s a convenient, versatile ingredient that saves time while delivering delicious, protein-packed meals.
Equipment
- Skillet
- Spatula
- Mixing bowl
- Can opener
Ingredients
- 2 cans of Kirkland canned chicken 12.5 oz each, drained and shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
- 4 whole wheat tortillas
- Optional: lettuce tomato, or any veggies for extra crunch
Instructions
Step 1: Prepare the Chicken
- Start by opening the cans of Kirkland chicken using a can opener. Drain the chicken to remove excess liquid. Use a fork to shred the chicken in the can or transfer it to a bowl for easier shredding.
Step 2: Mix the Sauce
- In a separate mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well-blended.
Step 3: Combine Chicken and Sauce
- Add the shredded chicken to the bowl with the sauce. Mix everything thoroughly, making sure the chicken is coated evenly with the creamy sauce.
Step 4: Add Cheese and Parsley
- Once the chicken mixture is well-combined, fold in the shredded cheddar cheese and fresh parsley. The cheese adds a rich, savory flavor while the parsley brings a burst of freshness.
Step 5: Assemble the Wrap
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture into the center of the tortilla. You can also add extra toppings like lettuce or tomato for added flavor and texture.
Step 6: Roll and Serve
- Carefully fold the sides of the tortilla over the chicken mixture and roll it up tightly. Repeat this process with the remaining tortillas and chicken mixture. If you like, you can toast the wraps in a skillet for a few minutes to add a crispy texture on the outside.