kentucky fried chicken macaroni and cheese recipe
Popy Aktar
Kentucky Fried Chicken's macaroni and cheese recipe features creamy, cheesy pasta. The dish combines elbow macaroni, a rich cheese sauce made from cheddar and other ingredients, and is seasoned to perfection. It's served as a side dish at KFC, known for its comforting, smooth texture and savory flavor, complementing their famous fried chicken.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course or Side Dish
Cuisine American
Servings 4 serving
Calories 600 kcal
Large pot for boiling pasta
Medium saucepan for cheese sauce
Colander (for draining pasta)
Whisk
Measuring spoons and cups
Cutting board (for Velveeta)
Knife
Spoon for mixing
Stove
- 1 ¼ cups whole milk
- 1 cup shredded sharp cheddar cheese
- ¾ teaspoon cornstarch
- 8 ounces elbow macaroni approximately ½ a box
- ½ teaspoon dry ground mustard
- 1 ½ Tablespoons powdered milk
- Salt to taste
- 12 ounces Velveeta cheese cut into small cubes
- Popcorn chicken prepared separately, amount as desired
2. Prepare the Cheese Sauce:
In a medium saucepan over medium heat, combine the whole milk, shredded sharp cheddar cheese, Velveeta cubes, dry ground mustard, powdered milk, and cornstarch. Stir frequently to prevent burning and ensure all ingredients melt together smoothly. Continue stirring until the mixture thickens and becomes a creamy cheese sauce (about 5-7 minutes).
Keyword kentucky fried chicken macaroni and cheese recipe