Kellogg's Double Coated Chicken Recipe
Kellogg's Double Coated Chicken Recipe features a crispy, crunchy exterior made from a two-step coating process. First, chicken pieces are dipped in a seasoned flour mixture, then coated with a Kellogg's cornflake crunch for extra crunch. It's baked or fried to golden perfection, offering a flavorful, crispy chicken dish.
Equipment
- Oven
- Baking sheet
- Aluminum foil
- Shallow dishes or bowls
- Mixing bowl
- Measuring Cups and Spoons
- Whisk or fork
Ingredients
- 4 skinless chicken breasts rinsed and patted dry
- 1 cup all-purpose flour
- 1 large egg
- 1 cup semi-skimmed milk
- 1 ¾ cups Kellogg’s Corn Flake Crumbs
- Salt and pepper to taste
- 1 teaspoon paprika optional
Instructions
Preheat the Oven
- Preheat your oven to 350° F (175° C). This ensures it’s ready for baking once the chicken is prepared.
Prepare the Baking Sheet
- Line a baking sheet with aluminum foil and lightly grease it. This setup prevents the chicken from sticking and facilitates easy cleanup.
Set Up the Coating Stations
- Combine the all-purpose flour with a pinch of salt and pepper. Whisk together the egg and semi-skimmed milk until well blended.
- If using whole cornflakes, place them in a resealable bag and crush them into fine crumbs using a rolling pin. Transfer the crumbs to a shallow dish and mix in the paprika for added flavor, if desired.
Coat the Chicken
- Dredge it in the seasoned flour, ensuring an even coating. Dip it into the egg wash, allowing any excess to drip off. Roll it in the cornflake crumbs, pressing gently to ensure the crumbs adhere well.
- For an extra-crispy finish, repeat the egg wash and cornflake coating steps, giving the chicken a double coating.
Arrange on the Baking Sheet
- Place the coated chicken breasts on the prepared baking sheet, ensuring they are spaced apart to promote even cooking.
Bake
- Bake in the preheated oven for approximately 45 minutes, or until the chicken is cooked through, the juices run clear, and the coating is golden brown and crispy. There’s no need to cover or turn the chicken during baking.
Serve
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.