Habanero Chicken Sandwich
The Habanero Chicken Sandwich features a succulent chicken breast coated in a fiery habanero sauce, sandwiched between soft buns. With a perfect balance of heat and flavor, it delivers a satisfying kick to your taste buds. Topped with crisp lettuce and creamy mayo, it's a spicy sensation that leaves you craving more.
Equipment
- Cutting Board
- Knife
- Grill pan or skillet
- Spatula
- Mixing bowl
- Toasting pan (optional)
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup hot habanero sauce adjust to your spice preference
- 1/4 cup mayonnaise
- 2 slices of your favorite bread ciabatta, sourdough, or focaccia all work well
- 4 slices tomato
- Handful of lettuce
- Red onion slices optional
- Cilantro leaves optional
Instructions
- Prep the Chicken: Drizzle the chicken breasts with olive oil and season generously with salt and pepper.
- Grill or Pan-fry: Heat your grill pan or skillet over medium heat. Grill the chicken breasts for 5-7 minutes per side, or until cooked through and nicely charred. Alternatively, pan-fry in olive oil for about 5 minutes per side.
- Let It Sizzle: While the chicken cooks, mix the habanero sauce and mayonnaise in a bowl. The spicier you like it, the more habanero sauce you can add.
- Assemble the Masterpiece: Toast your bread until golden brown (optional). Spread the habanero mayo on one slice of bread and top with lettuce, tomato, and onion (if using).
- Slice and Sizzle: Slice the cooked chicken thinly and nestle it on top of the veggies. Garnish with cilantro (if using) and top with the second slice of bread.
- Take a Bite (Caution Advised): Brace yourself for the fiery explosion of flavor. Savor each bite, but have a glass of milk or your favorite cooling beverage nearby for the inevitable inferno.