Grilled Chicken Sandwiches with Mozzarella, Tomato, and Basil
Grilled chicken sandwiches featuring succulent chicken breast, melted mozzarella cheese, ripe tomato slices, and fresh basil leaves nestled between toasted buns. A harmonious blend of flavors and textures, creating a satisfying meal that's both wholesome and delicious. Perfect for a quick lunch or dinner option bursting with Mediterranean-inspired goodness.
Equipment
- Grill or grill pan
- Skillet
- Knife
- Cutting Board
- Spatula
Ingredients
For the Grilled Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Sandwiches:
- 4 ciabatta rolls sliced in half
- 8 slices fresh mozzarella cheese
- 2 ripe tomatoes sliced
- Handful of fresh basil leaves
- Balsamic glaze optional, for drizzling
Instructions
Marinating the Chicken:
- ● In a small bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper.
- ● Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Ensure the chicken is evenly coated.
- ● Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally up to 4 hours for maximum flavor.
Preparing the Grill:
- ● Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Grilling the Chicken:
- ● Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for about 10 minutes.
- ● Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have beautiful grill marks.
- ● Once cooked, transfer the chicken to a plate and let them rest for a few minutes before slicing.
Assembling the Sandwiches:
- ● Take each ciabatta roll and layer one slice of fresh mozzarella cheese on the bottom half.
- ● Top the cheese with a few slices of grilled chicken, followed by tomato slices and fresh basil leaves.
- ● Drizzle a little balsamic glaze over the top if desired, then cover with the remaining half of the ciabatta roll.
Serving:
- ● Serve your grilled chicken sandwiches immediately, accompanied by your favorite side dish such as a crisp green salad or seasoned potato wedges.