Green Chili Chicken Soup Recipe
Savor the delightful warmth of Green Chili Chicken Soup, brimming with tender chicken and lively green chilies. Ideal for chilly evenings or whenever you desire a fulfilling meal. Simple to prepare, sure to delight!
Equipment
- Large Soup Pot
- Cutting Board
- Knife
- Wooden Spoon
- Ladle
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 onion diced
- 3 cloves garlic minced
- 2 cans 4 oz each diced green chilies
- 4 cups chicken broth
- 1 can 15 oz cannellini beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Juice of 1 lime
- Optional toppings: diced avocado shredded cheese, chopped cilantro, sour cream
Instructions
Sauté the Chicken:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
Sauté Aromatics:
- In the same pot, add diced onion and minced garlic. Sauté until onions are soft and translucent, about 3-4 minutes.
- Add Green Chilies and Spices:
- Stir in diced green chilies, ground cumin, and dried oregano. Cook for an additional 2 minutes to toast the spices and infuse the flavors.
Simmer Soup:
- Return the cooked chicken to the pot. Pour in chicken broth and add cannellini beans. Season with salt and black pepper to taste. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
Finish and Serve:
- Once the soup has simmered, stir in the lime juice for a burst of freshness. Taste and adjust seasoning if needed.
- Ladle the hot soup into bowls and garnish with diced avocado, shredded cheese, chopped cilantro, and a dollop of sour cream, if desired.