Gf Chicken Noodle Soup Recipe
This recipe for homemade chicken noodle soup features tender chicken, wholesome vegetables, and hearty noodles simmered in a flavorful broth. It's a comforting and nourishing dish perfect for any occasion. Whether you're feeling under the weather or simply craving a cozy meal, this soup will hit the spot every time.
Equipment
- Large pot,
- Cutting board and knife
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 6 cups chicken broth gluten-free
- 2 cups shredded cooked chicken
- 2 cups gluten-free noodles I prefer brown rice noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
Add Broth and Seasonings:
- Pour in chicken broth and add dried thyme. Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld together. Season with salt and pepper according to your taste.
Cook the Noodles:
- Add gluten-free noodles to the pot and cook according to the package instructions until al dente.
Stir in Chicken:
- Once the noodles are cooked, stir in the shredded cooked chicken. Let the soup simmer for another 5 minutes to heat the chicken through.
Serve:
- Ladle the gluten-free chicken noodle soup into bowls, garnish with fresh parsley, and serve hot.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.