Game Day Chicken Recipe
The Game Day Chicken Recipe offers a delicious, easy-to-make dish perfect for sports gatherings. Whether you choose crispy wings, spicy buffalo, or tangy barbecue, this recipe is versatile and full of flavor. Serve with dipping sauces, fries, or veggies for a complete spread that will satisfy guests and make your event memorable.
Equipment
- Large mixing bowl
- Baking sheet or air fryer
- Tongs
- Measuring spoons
- Whisk or fork
Ingredients
- 1.5 lbs chicken drumsticks or wings
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper optional, for heat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup barbecue sauce optional, for serving
- Ranch or blue cheese dressing for dipping, optional
Instructions
Preheat and Prepare
- I preheat my oven to 400°F (200°C) or set my air fryer to 375°F. While it’s heating, I line a baking sheet with parchment paper for easier cleanup.
Marinate the Chicken
- In a large mixing bowl, I whisk together olive oil, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. I toss the chicken in the mixture, ensuring every piece is coated evenly.
Arrange and Cook
- I place the chicken pieces on the prepared baking sheet, leaving some space between each piece for proper cooking. For air fryer users, I arrange the pieces in a single layer in the basket.
Bake or Air Fry
- For the oven, I bake the chicken for 25-30 minutes, flipping halfway through to ensure even browning. If using an air fryer, I cook for 18-22 minutes, flipping once. I check for doneness using a meat thermometer; the internal temperature should reach 165°F.
Serve
- I serve the chicken hot with barbecue sauce or my favorite dipping sauce on the side.
Notes
This Game Day Chicken Recipe is incredibly versatile. If you prefer a spicier kick, you can add a few extra dashes of hot sauce to the glaze.
You can also make the glaze ahead of time and store it in the fridge for up to a week, making this recipe even easier when the big game day comes around.
If you’re looking for a lower-carb version, you can skip the honey or opt for a sugar-free substitute. For a more hearty meal, pair the chicken with roasted potatoes or a fresh side salad.