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fried chicken feet recipe

Fried Chicken Feet Recipe

Popy Aktar
Fried Chicken Feet are a delicious and crispy snack, popular in many cultures. To make them, first clean and prep the chicken feet by removing nails and any rough skin. Boil the feet for about 30 minutes to tenderize, then marinate them in a flavorful mix of soy sauce, garlic, ginger, and spices. Coat with flour and deep fry until golden and crispy. Serve hot, garnished with fresh herbs or chili for extra flavor.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Appetizer / Snack
Cuisine Chinese
Servings 4 servings
Calories 320 kcal

Equipment

  • Large pot,
  • Slotted spoon or tongs
  • Mixing bowls
  • Deep fryer or deep, heavy-bottomed pan
  • Wire rack or paper towels
  • Measuring Cups and Spoons

Ingredients
  

For Boiling:

  • 2 lb 900 g chicken feet, cleaned and nails trimmed
  • 3 –5 cups of water enough to cover the feet
  • 3 large slices of fresh ginger
  • 2 stalks green onion chopped
  • 3 cloves garlic smashed
  • 1 tablespoon 15 g sugar
  • 1 cup Chinese cooking wine
  • 2 tablespoons 30 ml soy sauce
  • 1 stick of cinnamon
  • 3 star anise pods

For Coating & Frying:

  • 1 cup 128 g all-purpose flour
  • 1 teaspoon 4 g salt
  • 2 eggs beaten
  • 1 quart 900 ml oil for deep-frying
  • Sea salt to taste (for serving)

Instructions
 

Prep the Chicken Feet:

  • Clean the chicken feet thoroughly and trim off the nails. Rinse under cold water.

Boil for Flavor:

  • In a large pot, add chicken feet, water, ginger, green onion, garlic, cinnamon, star anise, sugar, soy sauce, and Chinese cooking wine. Bring to a boil over medium-high heat.
  • Reduce heat and simmer for 45–60 minutes or until the feet are tender. Remove the chicken feet and let them cool slightly.

Dry the Chicken Feet:

  • Pat the feet dry with paper towels or let them air-dry for a few minutes. This helps the coating stick and avoids splattering when frying.

Prepare for Frying:

  • In a bowl, mix flour with salt. Beat the eggs in a separate bowl. Dip each foot into the egg, then dredge in the flour mixture to coat evenly.

Deep Fry:

  • Heat oil in a deep fryer or heavy pan to 350°F (175°C).Carefully add the coated chicken feet in batches.
  • Fry until golden brown and crispy, about 4–5 minutes per batch. Remove and place on a wire rack or paper towels to drain excess oil.

Serve:

  • Sprinkle with a bit of sea salt while hot. Serve as a snack or appetizer with your favorite dipping sauce.
Keyword Fried Chicken Feet Recipe