Europe Chicken Recipe
Europe chicken recipe offers a flavorful, diverse range of dishes inspired by various European cuisines. From the rich, creamy sauces of France to the herb-infused, roasted styles of Italy, European chicken recipes combine fresh ingredients and bold flavors, creating satisfying meals perfect for any occasion or culinary adventure.
Equipment
- Large skillet
- Wooden Spoon
- Measuring cups
- Knife and cutting board
Ingredients
- 2 chicken breasts cut into strips
- 1 tbsp butter
- 1 tbsp vegetable oil
- ½ cup flour
- 2 cups chicken broth
- 1 chicken cube
- 2 tbsp white wine
- 2 tbsp Worcestershire sauce
- 1 medium onion sliced
- 1 cup sliced mushrooms
- ½ cup heavy cream
- 1 cup mixed vegetables carrots, peas, or green beans
- 2 tbsp capers
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
Sauté the Vegetables
- Heat oil in a large skillet over medium heat. Add the onions and mushrooms, sautéing for about 2 minutes. Remove and set aside.
Cook the Chicken
- Season chicken strips with salt and pepper. In the same skillet, sear the chicken on both sides for about 5 minutes until golden and cooked through. Remove from the skillet.
Make the Sauce
- In the skillet, melt the butter and stir in the flour. Cook for 1-2 minutes without browning. Gradually whisk in the chicken broth, scraping up the flavorful bits from the pan. Add the chicken cube and let it dissolve.
Combine and Simmer
- Return the chicken and vegetables to the skillet. Add the wine, Worcestershire sauce, capers, and lemon juice. Simmer on medium heat for about 8 minutes, stirring occasionally.
Finish with Cream
- Stir in the heavy cream just before serving. Let it heat through but avoid boiling. Adjust seasoning as needed.
Notes
For a touch of authenticity, serve this dish with buttered noodles, crusty bread, or fluffy rice. The creamy sauce complements these sides beautifully, making the meal a crowd-pleaser.