Cuban Chicken Soup Recipe
"Cuban Chicken Soup Recipe: A hearty blend of chicken, vegetables, and spices simmered to perfection in a savory broth. This classic recipe features tender shredded chicken, potatoes, carrots, and a touch of citrus for a flavorful twist on a comforting favorite. Perfect for any occasion."
Equipment
- Large pot,
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
- 1 tablespoon olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 2 carrots diced
- 2 celery stalks diced
- 1 red bell pepper diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 cup corn kernels
- 1 cup diced tomatoes
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add Vegetables: Stir in diced carrots, celery, and red bell pepper, cooking until vegetables begin to soften.
- Season: Sprinkle ground cumin, dried oregano, paprika, salt, and pepper over the vegetables, stirring well to coat.
- Simmer: Pour in chicken broth and bring the mixture to a gentle simmer.
- Add Chicken and Corn: Stir in shredded chicken and corn kernels, allowing the soup to simmer for another 15-20 minutes to meld the flavors.
- Finish with Tomatoes and Lime: Add diced tomatoes to the pot, squeezing in the juice of one lime for a refreshing tang.
- Serve: Ladle the Cuban chicken soup into bowls, garnishing with fresh cilantro for a burst of freshness.
Notes
This recipe is a fantastic base to build upon. Feel free to experiment with different vegetables, spices, and garnishes to tailor it to your preferences.
