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Cuban Chicken Sandwich

Cuban Chicken Sandwich

Dive into a taste of Cuba! The Cuban sandwich layers juicy pulled pork, savory ham, melty Swiss cheese, tangy pickles, and mustard between slices of toasted Cuban bread. A satisfying and flavorful lunch or quick dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Cuban
Servings 1

Equipment

  • Grill pan or grill
  • Griddle
  • Large skillet
  • Spatula
  • Cutting Board
  • Knife
  • Toaster oven

Ingredients
  

For the Marinade:

  • 4 boneless skinless chicken breasts
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Juice of 1 lime
  • 2 tablespoons olive oil

For the Sandwich:

  • Cuban bread or French bread
  • Dijon mustard
  • Swiss cheese slices
  • Pickle slices
  • Butter for grilling

Instructions
 

Marinate the Chicken:

  • ● In a bowl, mix together the minced garlic, cumin, oregano, paprika, salt, black pepper, lime juice, and olive oil to create the marinade.
  • ● Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated.
  • ● Marinate the chicken in the refrigerator for at least 30 minutes to allow the flavors to meld.

Grill the Chicken:

  • ● Preheat your grill or grill pan over medium-high heat.
  • ● Remove the chicken from the marinade and grill for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  • ● Let the chicken rest for a few minutes before slicing it into thin strips.

Assemble the Sandwich:

  • ● Cut the Cuban bread into sandwich-sized portions and slice each piece horizontally.
  • ● Spread Dijon mustard on one side of each bread slice.
  • ● Layer the marinated and grilled chicken slices on the bread.
  • ● Add Swiss cheese slices and pickle slices on top of the chicken.

Grill the Sandwich:

  • ● Heat a pan or griddle over medium heat and melt a little butter.
  • ● Place the assembled sandwiches on the hot surface and press down with a spatula.
  • ● Grill until the bread is golden brown and the cheese is melted.

Serve:

  • ● Cut the sandwiches diagonally and serve them hot.
  • ● Enjoy your Cuban chicken sandwich with its delicious blend of flavors! You can also customize it by adding additional ingredients like ham or bacon if you prefer.
Keyword Cuban Chicken Sandwich