Go Back
Cracker Barrel Chicken and Rice Recipe

Cracker Barrel Chicken and Rice Recipe

Savor the comforting flavors of our Cracker Barrel Chicken and Rice recipe. This hearty dish features tender chicken and fluffy rice in a savory sauce. Perfect for a cozy dinner, it's a timeless classic that will satisfy your cravings and warm your soul with every delicious bite. Enjoy!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Large skillet
  • Measuring Cups and Spoons
  • Cutting Board
  • Knife
  • Knife
  • Oven-safe baking dish

Ingredients
  

For the Chicken:

  • 2 tablespoons butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 1 10.5-ounce can cream of mushroom soup
  • 1 10.5-ounce can cream of chicken soup
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Rice:

  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 1/2 teaspoon salt

Instructions
 

Saute the Aromatics:

  • Heat the butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Next, add the minced garlic and cook for an additional minute until fragrant.

Cook the Chicken:

  • Add the bite-sized chicken pieces to the skillet and cook until browned on all sides, about 5 minutes. Season with dried thyme, salt, and black pepper.

Prepare the Sauce:

  • In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, heavy cream, salt, and black pepper until smooth.

Combine Chicken and Sauce:

  • Pour the prepared sauce over the cooked chicken in the skillet. Stir gently to coat the chicken evenly.

Assemble the Casserole:

  • Preheat the oven to 350°F (175°C). In a greased oven-safe baking dish, spread the cooked rice evenly at the bottom. Pour the chicken and sauce mixture over the rice, ensuring everything is evenly distributed.

Bake and Serve:

  • Bake the casserole for 30-35 minutes, or until the sauce is bubbly and the rice is cooked through. Let the casserole rest for 10 minutes before serving. Enjoy the comforting goodness of Cracker Barrel Chicken And Rice with your loved ones.
Keyword Cracker Barrel Chicken and Rice Recipe