Cracker Barrel Chicken and Rice Recipe
Savor the comforting flavors of our Cracker Barrel Chicken and Rice recipe. This hearty dish features tender chicken and fluffy rice in a savory sauce. Perfect for a cozy dinner, it's a timeless classic that will satisfy your cravings and warm your soul with every delicious bite. Enjoy!
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal
For the Chicken:
- 2 tablespoons butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1 10.5-ounce can cream of mushroom soup
- 1 10.5-ounce can cream of chicken soup
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Rice:
- 1 cup uncooked long-grain rice
- 2 cups water
- 1/2 teaspoon salt
Cook the Chicken:
Add the bite-sized chicken pieces to the skillet and cook until browned on all sides, about 5 minutes. Season with dried thyme, salt, and black pepper.
Prepare the Sauce:
In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, heavy cream, salt, and black pepper until smooth.
Combine Chicken and Sauce:
Assemble the Casserole:
Preheat the oven to 350°F (175°C). In a greased oven-safe baking dish, spread the cooked rice evenly at the bottom. Pour the chicken and sauce mixture over the rice, ensuring everything is evenly distributed.
Keyword Cracker Barrel Chicken and Rice Recipe