Costco Rotisserie Chicken Soup Recipe
Costco Rotisserie Chicken Soup Recipe a comforting dish made with Costco's rotisserie chicken, vegetables, and broth, seasoned to perfection for a delicious and satisfying meal.
Equipment
- Large pot,
- Wooden Spoon
- Cutting Board
- Knife
- Measuring Cups and Spoons
Ingredients
- 1 Costco rotisserie chicken meat shredded
- 8 cups chicken broth
- 2 carrots diced
- 2 celery stalks diced
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups cooked pasta optional
Instructions
- Prepare the Vegetables: Start by dicing the carrots, celery, and onion. Mince the garlic cloves and set aside.
- Shred the Chicken: Remove the meat from the Costco rotisserie chicken and shred it into bite-sized pieces. Discard the skin and bones.
- Cook the Vegetables: Heat a large pot over medium heat. Add a splash of olive oil, then sauté the diced onion, carrots, celery, and minced garlic until they begin to soften, about 5 minutes.
- Add the Chicken and Herbs: Once the vegetables are softened, add the shredded chicken to the pot. Stir in the dried thyme and rosemary, then season with salt and pepper to taste.
- Pour in the Chicken Broth: Pour in the chicken broth, ensuring that all the ingredients are submerged. Bring the soup to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
- Add Cooked Pasta (Optional): If you’re using cooked pasta, add it to the soup during the last few minutes of cooking, allowing it to heat through.
- Serve and Enjoy: Once the soup is ready, ladle it into bowls and serve piping hot. Garnish with fresh herbs if desired, and enjoy the comforting flavors of this Costco rotisserie chicken soup.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat on the stove or in the microwave before serving.