Cooked Cubed Chicken Recipes
Cooked cubed chicken is versatile for various dishes. It can be used in stir-fries, salads, tacos, wraps, or pasta. Simply sauté, season, and combine with vegetables or sauces for quick, flavorful meals. Ideal for meal prepping, it provides a protein-packed base for endless creative recipes.
Equipment
- Cutting Board
- Sharp knife
- Non-Stick Skillet Or Frying Pan
- Spatula Or Wooden Spoon
- Measuring cups
- Mixing Bowls (Optional)
Ingredients
- 2 Large Boneless Skinless Chicken Breasts (Or Thighs)
- 1 Tablespoon Olive Oil Or Butter
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- ½ Teaspoon Paprika Optional
- Salt And Pepper To Taste
Instructions
- Prepare The Chicken: Start By Trimming Any Excess Fat Or Gristle From The Chicken Breasts. Pat The Chicken Dry With A Paper Towel For Better Browning.
- Cube The Chicken: Using A Sharp Knife, Cut The Chicken Into Bite-Sized Cubes, About 1-Inch In Size. Aim For Even Pieces To Ensure They Cook Uniformly.
- Season The Chicken: Place The Cubed Chicken In A Mixing Bowl. Drizzle With Olive Oil And Sprinkle Garlic Powder, Onion Powder, Paprika, Salt, And Pepper. Toss Until The Chicken Is Evenly Coated.
- Cook The Chicken: Heat A Non-Stick Skillet Over Medium Heat. Add A Little Olive Oil Or Butter To The Pan And Let It Warm Up. Once Hot, Add The Seasoned Chicken Cubes In A Single Layer.
- Sauté The Chicken: Cook The Chicken For About 4-5 Minutes, Stirring Occasionally. Ensure All Sides Are Golden Brown And The Chicken Is Cooked Through. Use A Meat Thermometer To Confirm The Internal Temperature Reaches 165° F (74° C).
- Serve Or Store: Remove The Chicken From The Skillet And Let It Rest For A Few Minutes. Use It Immediately In Your Recipes Or Store It In An Airtight Container In The Refrigerator For Up To 3 Days.
Notes
1. Season as You Cook: While cooking the chicken, lightly season it with salt, pepper, and basic herbs like garlic powder or paprika. This adds subtle flavor that works with various dishes without overpowering them.
2. Proper Storage: Store cooked cubed chicken in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months. Label your containers with dates to ensure freshness and safety.
3. Reheating Tips: When reheating, use a splash of broth or water to prevent the chicken from drying out. Microwave on low or heat in a skillet over medium-low heat for best results.