Chipotle Chicken Pasta
Chipotle Chicken Pasta is a spicy and flavorful dish featuring tender chicken, smoky chipotle peppers, and creamy pasta. It combines the heat of chipotle with the richness of pasta, creating a satisfying meal. This dish is perfect for those who enjoy bold flavors and a touch of spice in their cuisine.
Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Cutting Board
- Knife
- Wooden Spoon
Ingredients
- 8 oz penne pasta
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 2 chipotle peppers in adobo sauce minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh cilantro for garnish
Instructions
Cook the Pasta:
- ● Bring a large pot of salted water to a boil.
- ● Add the penne pasta and cook according to package instructions until al dente.
- ● Drain the pasta in a colander and set aside.
Prepare the Chicken:
- ● Season the chicken breast pieces with salt and pepper.
- ● Heat olive oil in a large skillet over medium heat.
- ● Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- ● Remove the chicken from the skillet and set aside.
Make the Sauce:
- ● In the same skillet, add diced onion and minced garlic.
- ● Cook until softened and fragrant, about 2-3 minutes.
- ● Stir in diced tomatoes and minced chipotle peppers.
- ● Pour in chicken broth and bring to a simmer.
- ● Reduce heat to low and stir in heavy cream and grated Parmesan cheese until smooth and creamy.
Combine Pasta and Chicken:
- ● Return the cooked chicken to the skillet with the sauce.
- ● Add the cooked penne pasta to the skillet and toss until well coated with the sauce.
Serve:
- ● Garnish with fresh cilantro before serving.