Chicken Piccata Sandwich
Indulge in a savory Chicken Piccata Sandwich, featuring tender chicken breast cooked to perfection and topped with a tangy piccata sauce. Served between slices of toasted bread, this dish is bursting with flavor and sure to satisfy your cravings.
Equipment
- Skillet
- Spatula
- plate
- Tongs
- Rolling Pin
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers drained
- 1/4 cup chopped fresh parsley
- 2 brioche buns split and toasted
- Lettuce for garnish
- Mayonnaise for spreading (optional)
Instructions
Pound and Flour:
- ● Butterfly the chicken breasts by carefully slicing them in half horizontally, leaving them attached at the hinge.
- ● Pound gently with a mallet or rolling pin to an even thickness of about 1/2 inch.
- ● Season generously with salt and pepper. Dredge each chicken piece in flour, shaking off any excess.
Get Golden:
- ● Heat olive oil and butter in a large skillet over medium-high heat.
- ● Sear the chicken for 2-3 minutes per side, until golden brown and cooked through.
- ● Remove from the pan and set aside.
Sauce Sensation:
- ● In the same pan, whisk together white wine, chicken broth, and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom.
- ● Let it reduce for a minute, then whisk in capers and parsley.
- ● Return the chicken to the pan and spoon the sauce over it, simmering for another minute to heat through.
Sandwich Assembly:
- ● Spread toasted buns with mayonnaise (optional), then layer on lettuce, the juicy chicken, and drizzle with the remaining sauce.
- ● Close the lid, and prepare to be amazed!