Chicken Marinara Sandwich
The Chicken Marinara Sandwich offers a delicious combination of tender chicken and tangy marinara sauce, creating a flavorful experience that's sure to satisfy. Its delightful blend of flavors and textures makes it a standout choice for any meal.
Equipment
- Large skillet
- Cutting Board
- Sharp knife
- Mixing bowls
- Spatula
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 cup bread crumbs
- 1/4 cup olive oil
- 1 jar 24 ounces marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil optional
- 1/4 cup grated Parmesan cheese optional
- 4 hamburger buns
Instructions
- Cut the chicken breasts into thin cutlets.
- In a shallow bowl, whisk together the flour, salt, and pepper.
- In another shallow bowl, whisk together the milk and eggs.
- In a third shallow bowl, place the breadcrumbs.
- Dip the chicken cutlets in the flour mixture, then dip them in the milk mixture, and then coat them in the breadcrumbs.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken cutlets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Spread 1/4 cup of marinara sauce on each hamburger bun bottom.
- Top each bun with a chicken cutlet, 1/4 cup of marinara sauce, 1 tablespoon of mozzarella cheese, and 1 tablespoon of chopped basil (optional).
- Broil the sandwiches for 1-2 minutes, or until the cheese is melted and bubbly.
- Sprinkle each sandwich with 1 tablespoon of Parmesan cheese (optional).
- Serve immediately.