Chicken Green Beans Potatoes Recipe
Chicken Green Beans Potatoes Recipe combines tender chicken pieces, crisp green beans, and hearty potatoes in a savory dish. Seasoned with herbs and spices, it's a flavorful one-pan meal that's easy to prepare and perfect for a wholesome dinner any night of the week.
Equipment
- Large skillet or oven-safe baking dish
- Cutting Board
- Knife
- Measuring Cups and Spoons
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced red potatoes
- 1 cup trimmed and halved green beans
- 1/2 cup chicken broth
Instructions
Season the Chicken:
- Combine the chicken pieces with the dried oregano, salt, and black pepper in a large bowl. Toss well to coat the chicken evenly.
Saute the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes.
Introduce the Potatoes:
- Stir in the diced red potatoes and green beans to the skillet with the cooked chicken. Cook for 5 minutes, stirring occasionally, until the potatoes start to soften and the green beans turn bright green.
Deglaze the Pan:
- Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
Braise the Vegetables:
- Let the chicken, potatoes, and green beans braise for 15-20 minutes, or until the potatoes are tender and the green beans are cooked through. Remove the lid and let the liquid reduce slightly to create a light sauce.
Serve and Enjoy:
- Taste and adjust seasonings if necessary. Serve the warm Chicken Green Beans Potatoes dish with a side of your favorite bread or rolls for a complete and satisfying meal.