Chicken Egg Sandwich
A chicken egg sandwich features a fried or scrambled egg nestled between two slices of bread, often accompanied by additional ingredients like cheese, vegetables, or bacon. It's a popular breakfast or brunch option, offering a satisfying and protein-rich meal on the go.
Equipment
- Skillet
- Spatula
- Toaster or griddle
- Mixing bowl
- Knife and cutting board
Ingredients
- 2 boneless skinless chicken breasts
- 4 large eggs
- 4 slices of your favorite bread
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Cheese slices avocado, or spinach for added toppings
Instructions
Cooking the Chicken:
- ● Season chicken breasts with salt and pepper.
- ● Heat olive oil in a skillet over medium-high heat.
- ● Cook chicken for 6-7 minutes per side or until fully cooked.
- ● Set aside to rest before slicing.
Scrambling the Eggs:
- ● In a bowl, whisk the eggs until well-beaten.
- ● Cook scrambled eggs in the skillet, seasoning with salt and pepper.
Toasting the Bread:
- ● Toast the bread slices to your liking, either in a toaster or on a griddle.
Assembling the Sandwich:
- ● Place sliced chicken on one slice of bread.
- ● Top with scrambled eggs and any additional toppings you desire.
- ● Close the sandwich with the remaining bread slice.