Chicken Cheese Steak Recipe
Chicken cheese steak is a delicious twist on the classic Philly cheese steak. Cook thinly sliced chicken with onions, peppers, and spices, then load it onto a hoagie roll with melted cheese. Quick, easy, and full of flavor
Equipment
- Large skillet
- Tongs
- Cutting Board
- Knife
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 2 hoagie rolls split open
Instructions
Saute the Veggies:
- Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers, and cook until softened and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper.
Sear the Chicken:
- Push the vegetables to one side of the pan. Add the chicken slices in a single layer and let them cook undisturbed for a minute or two, allowing them to brown. Season generously with garlic powder, oregano, paprika, salt, and pepper.
Philly Fusion:
- Once the chicken is cooked through (no longer pink in the center), stir it together with the vegetables. Divide the mixture evenly between the two hoagie roll halves.
Cheese Meltdown:
- Top each roll with two slices of provolone cheese. Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and bubbly.