Chicken Cheese Balls Recipe
Savor the taste of crispy chicken cheese balls, a delightful appetizer bursting with cheesy goodness and tender chicken. These versatile treats are perfect for any occasion, whether as a snack, a side dish, or the star of a meal. Enjoy the irresistible blend of flavors and textures!
Equipment
- Mixing bowls (2)
- Spoon
- Measuring Cups and Spoons
- Parchment paper
- Shallow frying pan or dutch oven
- Slotted spoon
Ingredients
- 1 cup cooked chicken shredded
- 1 cup shredded cheese cheddar or mozzarella work well
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1/4 cup finely chopped fresh parsley or 1 tablespoon dried parsley
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1 egg beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
Prepare the Chicken Mixture:
- In a large bowl, combine the shredded chicken, shredded cheese, chopped onion, minced garlic, parsley, paprika, black pepper, and salt. Mix well until all ingredients are evenly distributed.
Shape the Balls:
- Take small portions of the chicken mixture and shape them into small balls, about 1 to 1.5 inches in diameter. Make sure to compact the mixture well so the balls hold their shape.
Coat the Balls:
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs.
- Roll each chicken ball in the flour, then dip it into the beaten egg, and finally coat it thoroughly with breadcrumbs. Make sure each ball is evenly coated.
Chill the Balls:
- Place the coated chicken cheese balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes. Chilling helps the balls hold their shape while frying.
Fry the Balls:
- Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
- Carefully add the chilled chicken cheese balls to the hot oil in batches, making sure not to overcrowd the pot. Fry them for 3-4 minutes or until they are golden brown and crispy on the outside.
Drain and Serve:
- Use a slotted spoon to remove the fried chicken cheese balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Serve the chicken cheese balls hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or sweet chili sauce.
Notes
These chicken cheese balls are best enjoyed fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven for a few minutes to restore their crispiness.