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Chicken Carcass Soup Recipe

Chicken Carcass Soup Recipe

Indulge in the richness of my Chicken Carcass Soup Recipe. This savory dish maximizes flavor by utilizing every part of the chicken, from the carcass to aromatic herbs. Simmering the carcass slowly creates a hearty broth, while adding vegetables enhances taste and nutrition. Ideal for chilly nights or when you need a nourishing boost, this soup is both comforting and revitalizing.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Soup
Cuisine American
Servings 5

Equipment

  • Large pot or Dutch oven
  • Colander
  • Fine-mesh sieve (optional)
  • Meat forks or tongs
  • Chef’s knife
  • Cutting Board

Ingredients
  

  • 1 leftover chicken carcass
  • 8 cups water or chicken broth for extra flavor
  • 2 carrots roughly chopped
  • 2 celery stalks roughly chopped
  • 1 onion roughly chopped
  • 2 garlic cloves minced
  • 1 bay leaf
  • 4 peppercorns
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Additional vegetables of your choice: chopped potatoes green beans, peas, etc.
  • Cooked noodles rice, or dumplings for serving (optional)
  • Fresh herbs like parsley or dill for garnish optional

Instructions
 

Broth Alchemy:

  • ● Flavor Fusion: In your pot, combine the chicken carcass, water (or broth), carrots, celery, onion, garlic, bay leaf, peppercorns, thyme, salt, and pepper.
  • ● Simmering Symphony: Bring to a boil, then reduce heat and simmer for 2-3 hours, skimming off any foam that appears. This gentle simmer coaxes out the rich flavors from the bones and vegetables.

Straining and Seasoning:

  • ● Strained to Perfection: Using a colander lined with cheesecloth (optional for a clearer broth), strain the magical elixir into a clean pot. Discard the solids.
  • ● Meat Magic: Pick any remaining meat off the bones, shredding it and setting it aside for a flavor boost later.
  • ● Taste Test: Give your broth a taste and adjust seasonings as needed. Remember, you can always add more, but taking away is trickier!

Soup Soiree:

  • ● Veggie Fiesta: Return the broth to the pot and add your desired chopped vegetables. Bring to a boil, then reduce heat and simmer until the vegetables are tender-crisp.
  • ● Meat Marvel: Toss the shredded chicken back into the pot and heat through, letting it mingle with the flavorful broth and vegetables.
  • ● Serving Splendor: Ladle the hot soup into bowls and get creative! Add cooked noodles, rice, or dumplings for a more substantial meal. Don’t forget a sprinkle of fresh herbs for a vibrant touch.
Keyword Chicken Carcass Soup Recipe