Chicken Butter Pasta Recipe
Chicken butter pasta is a delectable dish that combines tender chicken, creamy butter, and savory pasta. Start by cooking pasta al dente. Meanwhile, sauté chicken in butter until golden brown. Toss cooked pasta with the chicken and butter sauce, garnish with herbs, and serve hot. Enjoy this comforting meal!
Equipment
- Large pot,
- Colander
- Large skillet or frying pan
- Spoon
- Whisk
Ingredients
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder optional, for a touch of heat
- 1 14.5-ounce can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 12 ounces dried pasta penne, rotini, or farfalle work well
- Chopped fresh cilantro for serving (optional)
Instructions
Boil the Pasta
- ● Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions for al dente.
- ● Remember, we want the pasta cooked but still with a bit of a bite. While the pasta cooks, get ready for the flavorful chicken and sauce.
Sauté the Chicken
- ● Heat the olive oil in your large skillet or frying pan over medium heat. Season the chicken pieces with salt and pepper.
- ● Add the chicken to the hot pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the cooked chicken from the pan and set aside on a plate.
Build the Creamy Sauce
- ● In the same pan (with the leftover chicken drippings), add the diced onion and cook until softened, about 3 minutes.
- ● Stir in the garlic and ginger, and cook for another minute until fragrant. Now comes the magic – add the garam masala, cumin, and chili powder (if using) and cook for 30 seconds, letting the spices release their aromas.
Simmer and Thicken
- ● Pour in the diced tomatoes with their juices. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
- ● Here comes the creamy indulgence – whisk in the heavy cream and grated Parmesan cheese until fully incorporated. Let the sauce simmer for another 2-3 minutes, until it thickens slightly.
Bring it All Together
- ● Drain the cooked pasta and return it to the pot. Add the cooked chicken pieces and the creamy sauce back to the pot with the pasta.
- ● Toss everything together until well combined. Season with additional salt and pepper to taste.
Devour and Enjoy!
- ● Serve your creamy chicken butter pasta immediately, garnished with fresh chopped cilantro if desired. This dish pairs beautifully with a side of roasted vegetables or a simple green salad.
Notes
Feel free to customize this recipe to suit your taste preferences! You can adjust the seasoning, add your favorite herbs or spices, or even swap out the pasta for a gluten-free or whole grain alternative