Chicken BLT Sandwich
A Chicken BLT sandwich features grilled or fried chicken breast, crispy bacon, lettuce, and tomato, often served on toasted bread with mayonnaise. This classic combination offers a delicious blend of flavors and textures in every bite.
Equipment
- Grill pan or skillet
- Spatula
- Cutting Board
- Knife
- Toaster
Ingredients
- 2 slices of bacon
- 1 grilled chicken breast sliced
- 1/2 avocado sliced
- 2 slices of tomato
- 2 lettuce leaves
- 2 slices of bread
- Mayonnaise
Instructions
Grill the Bacon:
- Heat a grill pan or skillet over medium heat. Place the bacon strips in a single layer and cook until crispy, about 5-7 minutes per side. Drain on paper towels and set aside.
Assemble the Sandwich:
- Toast the bread slices to your desired level of crispiness. Spread mayonnaise on one side of each slice.
Layer the Ingredients:
- On one slice of bread, place the grilled chicken slices, followed by the avocado, tomato, and lettuce. Top with the crispy bacon and the other slice of bread.
Enjoy!
- Cut the sandwich in half and savor each delicious bite.