Chicken Bacon Ranch Pasta
Experience the delightful creaminess of Chicken Bacon Ranch Pasta. Succulent chicken, crispy bacon, and flavorful ranch sauce unite in this delectable dish, making it a versatile favorite for all occasions. It's comfort food elevated to perfection!
Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board and knife
- Cooking utensils
- Colander
Ingredients
- 8 oz penne pasta
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon cooked and crumbled
- 1 cup cherry tomatoes halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Cook the Penne Pasta:
- ● Boil the penne pasta according to the package instructions.
- ● Drain and set aside.
Prepare the Chicken:
- ● Season chicken pieces with salt and pepper.
- ● Cook in a large skillet over medium-high heat until fully cooked.
- ● Remove from skillet and set aside.
Saute Cherry Tomatoes:
- ● In the same skillet, add halved cherry tomatoes.
- ● Cook for 2-3 minutes until they begin to soften.
Combine Ingredients:
- ● Reduce heat to low.
- ● Add cooked pasta, chicken, crumbled bacon, Parmesan and mozzarella cheeses, and ranch dressing to the skillet.
- ● Stir until well combined and heated through.
Season and Garnish:
- ● Season with additional salt and pepper to taste.
- ● Garnish with fresh parsley if desired.