Chick Fil A Mac And Cheese Recipe
Chick-fil-A's mac and cheese is a creamy and cheesy delight, featuring a blend of cheddar, Parmesan, and Romano cheeses. The recipe starts with cooked pasta, mixed with a cheese sauce made from a roux, milk, and cheese. It's baked to golden perfection, resulting in a gooey, indulgent dish that's a favorite among fans of the chain.
Equipment
- Large pot,
- Colander
- Medium saucepan
- Whisk
- Baking dish (9×13 inch)
Ingredients
- 8 ounces elbow macaroni
- 1 cup whole milk
- 1 cup flour
- 1 cup paprika
- 3.5 ounces American cheese not pre-sliced singles, roughly chopped
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 3.5 ounces sharp cheddar cheese shredded
- 1 ounce white cheddar cheese shredded
- 1 ounce shredded Parmesan cheese
- 1 tablespoon grated Romano cheese
- 1/2 cup shredded Colby-Jack cheese for topping
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni noodles and cook according to package instructions, aiming for a slightly al dente texture (about 20 minutes). Drain the pasta well and set aside.
Craft the Creamy Cheese Sauce:
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour, salt, and paprika, ensuring a smooth consistency.
- Gradually add the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 1-2 minutes, until thickened.
- In a small bowl, whisk together the egg yolk with a spoonful of the hot milk mixture. Slowly incorporate this tempered egg yolk mixture back into the saucepan, whisking continuously.
Cheese Extravaganza:
- Reduce the heat to low and begin the cheese extravaganza! Add the American cheese, half of the cheddar cheese, and all of the Italian blend cheese. Stir constantly until the cheeses are melted and smooth. Remove from heat.
The Grand Finale:
- Pour the cooked macaroni into the cheese sauce and gently fold everything together. Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining shredded cheddar cheese and Colby-Jack cheese.
Broil to Perfection:
- Preheat your oven to broil. Broil the mac and cheese for 2-3 minutes, or until the cheese is golden brown and bubbly. Watch closely to avoid burning.
Notes
Remember, freshly grated cheeses always yield the best results in terms of flavor and texture. So, grab your cheese grater and get ready to indulge in this delightful homemade Chick-fil-A mac and cheese recipe!