Chesapeake Chicken Recipe
Chesapeake Chicken is a flavorful dish featuring chicken breasts seasoned with Old Bay seasoning, garlic, and herbs, then baked or grilled to perfection. Topped with a creamy, buttery sauce made from lemon, parsley, and more Old Bay, it delivers a deliciously savory, slightly spicy taste with a coastal twist.
Equipment
- Mixing bowls
- Sharp knife
- Casserole dish or deep baking pan
- Grill pan (optional)
- Meat thermometer
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 lb. lump crab meat
- 1/4 cup chopped fresh parsley
- 3/4 cup crushed Ritz crackers
- 1 large egg
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon lemon juice
- 3/4 teaspoon seafood seasoning such as Old Bay
- 3/4 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- Flour seasoned with seafood seasoning
- Melted butter
Instructions
- Prepare the Chicken: Pat chicken breasts dry with paper towels and season generously with Old Bay seasoning on both sides.
- Preheat the Oven: Preheat your oven to 375° F (190° C) and lightly grease a baking dish or line it with parchment paper.
- Sear the Chicken: Heat a skillet over medium-high heat, add a little oil or butter, and sear the chicken for 2-3 minutes on each side until golden brown.
- Make the Sauce: In a small bowl, mix melted butter, lemon juice, garlic (minced), and a pinch of Old Bay seasoning.
- Assemble the Dish: Place the seared chicken in the prepared baking dish. Pour the butter-lemon sauce evenly over the chicken.
- Bake the Chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165° F (74° C).
- Garnish and Serve: Remove from the oven, garnish with fresh parsley or a lemon wedge, and serve warm with your favorite sides. Enjoy!
Notes
1. Enhance the Flavor: Marinating the chicken in a mix of Old Bay seasoning, lemon juice, and a splash of olive oil for at least 30 minutes infuses it with bold Chesapeake-inspired flavors.
2. Perfect Pairings: Serve this Chesapeake Chicken recipe with classic sides like creamy coleslaw, corn on the cob, or roasted potatoes to complement the savory, spiced chicken.
3. Adjust the Heat: If you like a kick of spice, add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix for an extra burst of heat.