Charo Chicken Recipe
Charo Chicken Recipe is a delicious grilled chicken dish marinated in a savory blend of citrus juices, garlic, and spices. This flavorful combination creates tender, juicy meat with a smoky finish. Perfect for family dinners or gatherings, it’s a simple yet bold recipe that brings out vibrant, authentic flavors rooted in tradition and loved by many.
Equipment
- Large mixing bowl
- Whisk or spoon
- Grill or grill pan
- Tongs
- Meat thermometer (optional)
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- Juice of 1 lemon
- Lemon wedges for serving
- Fresh cilantro chopped (optional, for garnish)
Instructions
- In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, chili powder, salt, black pepper, and lemon juice. Whisk until well blended.
- Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 25 minutes, preferably overnight, to allow the flavors to meld.
- Preheat your grill or grill pan over medium high heat. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the preheated grill. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
- Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken against the grain and serve with lemon wedges and a sprinkle of fresh cilantro, if desired.
Notes
Nutrition Facts
Calories: Approximately 250 kcal | Protein: 25 g | Fat: 15 g | Carbohydrates: 5 g | Fiber: 1 g | Sodium: 350 mg