Carino's Spicy Shrimp and Chicken Recipe
Carino's Spicy Shrimp and Chicken recipe combines juicy shrimp and tender chicken in a bold, zesty sauce with a kick of spice. This flavorful dish is perfect for anyone craving a satisfying, savory meal with a little heat, making it a standout choice for any occasion.
Equipment
- Large skillet
- Knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 2 tablespoons olive oil
- 8 oz chicken breast diced
- 1 lb large shrimp peeled and deveined
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
- 4 tablespoons butter
- 4 tablespoons white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: cooked penne pasta or steamed rice for serving
Instructions
Prepare the Chicken and Shrimp
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for about 5 minutes until golden brown and fully cooked.
Add Shrimp and Spices
- Add shrimp to the skillet and cook for 1-2 minutes. Stir in Italian seasoning, minced garlic, paprika, and red pepper flakes to coat the meat evenly with spices.
Make the Sauce
- Add butter, white wine, and lemon juice to the skillet. Stir to combine and season with salt and pepper. Cook for 5 minutes until the sauce thickens and shrimp turn pink.
Final Touches
- Garnish with fresh parsley and serve over penne pasta or alongside steamed rice for a complete meal.
Notes
This recipe is all about the balance between spice and creaminess. If you’re not a fan of too much heat, reduce the red pepper flakes. To enhance the flavor, you can add sun-dried tomatoes or a squeeze of lemon juice before serving.